Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy mango n carrot pickle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy mango n carrot pickle is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy mango n carrot pickle is something that I’ve loved my entire life. They’re fine and they look fantastic.
Cut mango n carrots to medium size sticks. heat pan put oil n mustard seeds. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.
To begin with this recipe, we must prepare a few ingredients. You can have easy mango n carrot pickle using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Easy mango n carrot pickle:
- Take 2 raw mango
- Get 3 medium size carrots
- Take 1 tsp tumeric powder
- Get 1 tbsp mustard seeds
- Get 1 tsp salt
- Get 3 tbsp chopped red chilly
- Prepare 1 coriander for garnish
- Make ready 2 tbsp olive oil
Summer and raw mangoes - they go hand in hand. (By the way it's officially summer season where I live). The first batch went into making a very classic raw mango pickle. With the rest of the mangoes, I thought I'll introduce you to my new favorite - raw mango and carrot. Pickles are easy to prepare with right ingredients and can be preserved for months. ··· Indian Mango Pickle We process and export a wide range of Indian pickles, oils, papads.
Steps to make Easy mango n carrot pickle:
- Cut mango n carrots to medium size sticks.heat pan put oil n mustard seeds. Add carrots saute for 5min. Add mangoes whn mangoes are half cooked, add chillies, tumeric and salt. Saute for 2 min. Remove from heat n garnish with fresh coriander. serve
A delicious and easy pickle that doesn't need to be cooked! Depending on the sourness of the mango and the sweetness of the carrots. You can adjust the sugar/salt according to your taste. 🙂. This cut mango pickle will stay good for a month, if refrigerated and handled properly. It is not only delicious but it is so easy to make this pickle.
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