Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne. Smooth, drizzle-able, garlic-and-gingery with a sesame kick. This peanut sauce has been around the block a few times here on Pinch of Yum - it started with these zoodles.
Peanut Butter Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Peanut Butter Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Sauce:
- Prepare 1/2 cup Unsweetened Peanut Butter
- Make ready 4 cloves Garlic
- Prepare 1 tbsp Chopped Ginger
- Prepare 2 tbsp Chilli Sauce
- Make ready 1 tbsp Honey
- Take 1 tbsp Soy Sauce
- Take Salt (according to taste)
- Get 1/2-1 cup Water
Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays. This peanut butter sauce could not be easier to make. This is a recipe from senegal called mafe make with meat and peanut butter you can add some vegetables like potato, carrot, broccoli.and we eat with rice.
Instructions to make Peanut Butter Sauce:
- Add all ingredients, except water, into a food blender and blend it for a 30 seconds. Note - Start with adding little salt and add more after blending only if required.
- A thick paste would be formed. Add some water (1/4 cup) and blend again. Keep adding water and blending according to the desired consistency. I put around 1/3 cup, that’s why thick.
- After getting the required consistency, pour the sauce into a jar and use it as a salad dressing.
This Thai Peanut Sauce is insanely creamy, packed with flavor, and so versatile! This peanut sauce also makes a stellar veggie dip. Store-bought veggie dips are notoriously full of Veggie dip aside, this peanut sauce is wonderful over noodles and served with spring rolls. This peanut sauce recipe makes a salty, sweet & spicy dip, dressing, and sauce for all things Asian. This Best Thai Peanut Sauce was inspired by a recipe from when I first started my old blog, The I created a whole new recipe using equal parts of tahini and peanut butter and added more soy sauce.
So that is going to wrap it up with this special food peanut butter sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
