Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salted dark chocolate peanut butter cups. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salted Dark Chocolate Peanut Butter Cups is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Salted Dark Chocolate Peanut Butter Cups is something that I have loved my entire life. They are nice and they look wonderful.
This dark chocolate peanut butter cup recipe comes together very quickly — the hardest part is waiting for the chocolate to set. These Homemade Peanut Butter Cups are one of my favourite desserts of all time. They're sweet, salty, and a little bitter from the rich dark chocolate.
To begin with this particular recipe, we must prepare a few components. You can have salted dark chocolate peanut butter cups using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Dark Chocolate Peanut Butter Cups:
- Get 100 g 85% dark chocolate
- Take 2 tbsp smooth peanut butter
- Prepare Pinch salt
- Prepare 1 tbsp coconut oil
I always make them with dark chocolate because I ♡ dark chocolate, but feel I don't advise you to keep them at room temperature because they will melt. Salted chocolate peanut butter cups are one of those desserts I can't resist. Peanut Butter, Dark Chocolate† (Cacao Beans, Cane Sugar, Cocoa Butter, Sunflower Lecithin), Honey, Nonfat Dry Milk, Rice Protein, Dried Whole Egg Powder, Dried Whole Food Powders (Kale, Flax Seed, Rose Hip, Orange, Lemon, Papaya, Tomato, Apple, Alfalfa, Celery, Kelp, Dulse, Carrot. This is it: salted chocolate peanut butter cup thumbprints that are eminently snackable and wonderfully sweet/salty/chocolatey—basically, everything I want in a treat.
Instructions to make Salted Dark Chocolate Peanut Butter Cups:
- Melt 50 g of chocolate and pour into the bases of 8 mini cases.
- Freeze for 10 minutes. Then carefully put a 1/2 tsp of peanut butter in the middle of each cup and return to the freezer.
- Melt the remaining chocolate and stir in 1 tbsp of coconut oil while the chocolate is hot. Allow the melted chocolate to cool for a bit. Then take your cups out of the freezer and fill them right up the the brim with the melted chocolate. Pop them back into the freezer until they set.
- When set, add a sprinkle of rock salt and your done! Keep in the freezer and let them thaw for a minute before eating. Enjoy 😋
Inspired by Theo's dark chocolate roasted peanut butter cups, I decided to make this my very first—and I had such an. See more ideas about Peanut butter cups, Chocolate peanut butter cups, Peanut butter. Smooth and creamy peanut butter popsicles, dipped in melted chocolate - It's like eating a frozen Reese's peanut butter cup! We improved the classic peanut butter cup by pairing our rich dark chocolate with organic peanut butter. •Organic •Fair for Life •Non-GMO. •Soy Free •Kosher •Gluten Free •Vegan •Palm Free. NEW LOOK: Keep an eye out for our brand new look!
So that is going to wrap this up with this special food salted dark chocolate peanut butter cups recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
