Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, handmade fresh pasta with leftover egg yolks (in a bread maker). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How To Make Homemade Pasta with KitchenAid Mixer. Twenty plus delicious ways to put those leftover egg yolks to good use to make pudding, ice cream, and more. Or did someone in your family abscond with all the egg whites for his breakfast scramble, leaving you with an excess of egg yolks?
Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook handmade fresh pasta with leftover egg yolks (in a bread maker) using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker):
- Take 625 grams Bread (strong) flour
- Make ready 5 medium Egg yolks
- Get 25 ml Olive oil
- Make ready 25 ml Milk
- Make ready To use up leftover egg whites:
- Prepare 1 To make Docquoise
- Get 1 To make Macarons
Use leftover egg yolks in Make the most of your leftover egg yolks with this old-fashioned mayo. "It turns out perfectly if you blend all ingredients a bit before very slowly adding in. Egg yolk recipes are not just for dessert! One of our favorite ways to use leftover egg yolks is in pasta dishes where they create rich and creamy In a nod to our own Lancaster County heritage, we just had to include this recipe for Amish Egg Noodles using three egg yolks, which can be enjoyed in. Bring out the best in natural, fresh prawns with our gourmet dipping sauce.
Steps to make Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker):
- Put the bread flour, egg yolks, olive oil and milk into a bread maker.
- Check the mixture while the bread maker is kneading the dough. If it's too floury, add milk and olive oil.
- When the dough comes together, take it out from the bread maker and let it rest for about 30 minutes. The dough is better to be rather firm.
- First, put the dough in a plastic bag, and then cover with thick plastic bag. Step on the dough over the plastic bag.
- When you step on the dough, it will stretch a lot. Check the dough inside the plastic bag, fold it up, put the dough back into the bags and step on it again. Repeat this process a few times and keep stepping on it for 10-15 minutes, watching TV or something.
- When the dough becomes smooth, it's ready! Shape it into a 20 cm x 20 cm rectangle. Don't worry too much about details.
- Dust a dining table or kitchen surface with bread flour, divide the dough into 4 portions. Roll out each dough into 1 mm thickness.
- Dust the rolled out dough, fold it in thirds, and cut into 4 mm thick noodles, and they are done!
- I boiled this pasta for 4-5 minutes, and it was just right for me. But boil it until it's done to your liking.
- You can freeze this pasta as well. Weigh 80 g of pasta to make 1 serving, and wrap with cling film to freeze.
- I just made this fresh pasta, and I didn't have any sauce to go with it. But it's delicious with pizza sauce and melting cheese on top!
- If you unfold the pasta, it should look like this.
For your leftover egg yolks, don't waste them: instead find inspiration from these delicious egg yolk recipes (I have a Egg Yolk Ravioli ~ Recipe. Here's a super easy way to make your own pasta with a showstopping filling. Perfect Italian Panettone Made in a Bread Machine and Baked in the Oven. This adaptable pasta recipe will work with whatever flour you've got in the pantry. Add eggs, yolks and oil and run the machine until the dough holds together.
So that’s going to wrap it up with this special food handmade fresh pasta with leftover egg yolks (in a bread maker) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
