Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy homemade fresh pasta no. 9 (trofie). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Homemade Fresh Pasta No. 9 (Trofie) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Homemade Fresh Pasta No. 9 (Trofie) is something that I have loved my whole life.
To reference a recipe for homemade dough preparation and various sauces. Homemade Trofie Pasta is a classic Italian fresh pasta made for centuries on the Italian riviera Ligure. Our recipe follows the original tradition.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy homemade fresh pasta no. 9 (trofie) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Fresh Pasta No. 9 (Trofie):
- Take Your favorite pasta dough
- Make ready 100 grams Bread flour (or cake flour)
- Make ready 1 tbsp Olive oil
- Prepare 1/3 tsp Salt
- Get 70 ml Water (to add a little at a time to desired consistency)
Trofie work really well with pesto sauce as the sauce perfectly coats the pasta giving you a delicious mouthful of sauce and pasta with every bite. This is one type of pasta that is particularly easy for those new to making pasta at home and requires just three ingredients. Making fresh pasta may seem hard, but once you see how easy it is to make silky, soft, homemade pasta you won't go back to the box. Using the fresh egg pasta dough, we'll show you how you can flavor, roll, shape and cut your own pasta.
Instructions to make Easy Homemade Fresh Pasta No. 9 (Trofie):
- Prepare the pasta dough. To reference a recipe for homemade dough preparation and various sauces, see. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
- Roll it out thinly and cut into small pieces.
- Roll each piece of pasta with the palm of your hand.
- Place a dull knife at a 45 degree angle, and pull the pasta towards you with the edge of the knife.
- The dough should roll up on it's own. Repeat the process.
- Instead of a knife, apparently there's a way to use your ring finger and pinky to shape the pasta.
- I used the pasta in shrimp pescatore. The delicious sauce coats the chewy curls nicely!
Dark photo of homemade pasta Trofie from Liguria. Italian healthy food concept with copy space. Glass jar with homemade tomato pasta sauce. Fresh homemade stuffed square pasta ravioli. If you have flour, two eggs, a splash of olive oil, and a bit of salt, you can do it right now.
So that’s going to wrap this up with this special food easy homemade fresh pasta no. 9 (trofie) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
