Fresh pasta with tomato and pecorino
Fresh pasta with tomato and pecorino

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh pasta with tomato and pecorino. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fresh pasta with tomato and pecorino is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fresh pasta with tomato and pecorino is something which I’ve loved my entire life.

Used fresh Roma tomatoes and basil from the garden, Johnsonville sweet Italian sausage and Whole Foods Pecorino Romano cheese. I used a five cheese blend instead of the pecorino cheese and used dried oregano instead of the basil. When you have fresh pasta (that you either made yourself or bought), you really don't need to do much to it because it's already going to be so good.

To begin with this particular recipe, we must prepare a few components. You can cook fresh pasta with tomato and pecorino using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh pasta with tomato and pecorino:
  1. Make ready 500 g pasta (dried or fresh) I used fresh orecchiette
  2. Get Clove garlic
  3. Take 200 g finely chopped tin of tomatoes
  4. Prepare Pecorino cheese
  5. Take Salt
  6. Get Olive oil

Fresh Tomato, Sausage, and Pecorino Pasta is one of the most delightful dishes and easy to cook recipe. Anyone can make this dish because this cooking game gives clear instructions on how to mix the ingredients and use the kitchen tools to cook. Play this game and you will learn how. I altered this recipe to my family's tastes.

Steps to make Fresh pasta with tomato and pecorino:
  1. Bring pot of water to the boil. Add salt. Fry garlic gently in oil for a few mins. Add tin of chopped tomatoes, rinse out the tin with water and add it to the pan.
  2. Add some grated pecorino. Stir well and cook on low for a few mins. Remove garlic
  3. Drain pasta, add to sauce, mix and serve with extra pecorino :)

This is a drier dish the way I make it. If you want it saucier, decrease the pasta or increase the tomatoes. This is great with/without crushed red peppers!! FYI.romano is key in this recipe!!! Springy fresh fusilli is the star of tonight's quick-cooking dish.

So that’s going to wrap it up for this exceptional food fresh pasta with tomato and pecorino recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!