Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fresh pasta recipe number 20: strascinati. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fresh Pasta Recipe Number 20: Strascinati is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fresh Pasta Recipe Number 20: Strascinati is something which I have loved my entire life.
Strascinati is a pasta variety typical for southern Italy that is made by pressing small chunks of dough over wooden boards until the pieces attain their distinctive olive leaf shape. Put the ingredients in a bowl and mix with a spatula with a cutting motion from the bottom of the bowl. A classic recipe for Italian strascinati pasta with tomato sauce and cheese!
To get started with this recipe, we must first prepare a few ingredients. You can have fresh pasta recipe number 20: strascinati using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Pasta Recipe Number 20: Strascinati:
- Get 1 Pasta dough
- Take For the sauce ingredients:
- Get 3 slice Sliced ham
- Take 6 Okra
- Take 1 medium Potato
- Take 2 tbsp Olive oil
- Take 1 clove Garlic (finely chopped)
- Take 1 dash Red chili peppers (sliced into rounds)
- Get 1 dash Salt and black pepper
I added a dash of salt to the pasta recipe and used my Kitchen Aide pasta maker. With a pasta machine this recipe worked well. Would like to try adding spices to it the next time for more tasty pasta. This homemade pasta recipe is a perfect size, and the smaller the batch, the easier it is to make.
Instructions to make Fresh Pasta Recipe Number 20: Strascinati:
- Prepare the pasta dough. You can find out how to make many different versions of this pasta by looking at. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
- Roll it into a long, narrow log and cut it into pieces.
- This is what a cross section should look like.
- Press down on the dough with your thumb.
- Roll it away from you.
- It's ready.
- Instead of using your finger, you can use a knife as well. It's a bit tricky ~
- They are very salty and thick, so boil for a while. I recommend cooking them all the way through.
- [How to make the sauce:] Rub the okra in salt, then cover with plastic wrap and microwave for 30 seconds. Do the same for the potatoes, cut into small pieces, then microwave for 4 minutes.
- Stir fry the olive oil and garlic over low heat. Add the red chili pepper and stir-fry until aromatic.
- Add 1 ladle of the boiling water and agitate the frying pan to emulsify the oil.
- Once the oil thickens, add the other ingredients, then toss with the pasta.
- Tear the ham into pieces, place on top, season with salt and pepper and it's done!
- There is a slight indentation in each piece of pasta, so the sauce collects inside. Top them with the toppings and eat. They're chewy, moist and delicious!
Note: while there are multiple steps in this recipe, the method is broken down into categories to help you with preparation. Learn how to make fresh pasta at home with BBC Good Food and discover ideas for how to use it. For proof, look no further than the pasta dishes below: Whether you feel like something spicy, creamy, or classic, there's a recipe that will hit the spot without using up a day's worth of Smartpoints®—really! Making fresh pasta can be an intimidating process, especially if you're not used to working with flour and water. But it's also an imminently achievable skill, and once you're comfortable with the basic technique, there's really no reason why you can't reap the rewards.
So that is going to wrap it up with this exceptional food fresh pasta recipe number 20: strascinati recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!