Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
It is popular across Java, but notably. Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin.
Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Take 1 pack steamed tempeh (8 oz)
- Get 3 cloves Garlic
- Make ready 1 leave Kaffir lime/daun jeruk purut
- Take 1 lesser galangal root/kachora/kencur
- Take 1 tsp coriander (optional)
- Take 1 pinch Sugar
- Get 2 cayenne pepper
- Make ready 1 egg (beaten)
- Get 1 tsp buillon powder
- Make ready 1 tsp salt
- Get Frying oil
It's messy but such is life. Heat the oil in a heat-proof pan. If you think the oil is hot enough to deep-fry, you can Fry the tempeh in parts until they are brown and crunchy. Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce.
Instructions to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle)
- Smash steamed tempeh then mix with all ingredients
- Then make an oval shape
- Dip tempeh in a beaten egg
- Then fry it until golden brown
- Serve it
A Javanese dish to banish the plague. A Recipe of Sambal Goreng Cirebon Mendoan Tempe (Javanese Battered Tempeh) Pecel Terong Tempe (Surabaya. Dip gently the tempeh slices into batter. Deep fried in hot oil until it turn golden brown and cooked through. […] Apparently, each region of Java has their own kind of tempeh. Tempeh can be baked, sauteed, fried in batter, crisped into chips, even crushed up into a condiment called sambal.
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