Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 is something which I have loved my entire life.
Then add the cauliflower, carrots and peas and stir again. "Sabji" is one of my favorite types of Indian food. It's basically different vegetables cooked with spices and curry flavors, and when it's made well, it can be a great way to get TONS of veggies into your diet. Carrot, Cauliflower, Peas Sabzi Recipe is a simple stir fry dry sabzi recipe made without the typical Indian spice powders.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3:
- Prepare 1 cauliflower
- Prepare 2 carrots
- Make ready 1/2 cup peas(i have used frozen)
- Prepare Red chilli powder
- Make ready Garam masala
- Prepare Kitchen king masala
- Prepare Cumin powder
- Get Salt
- Make ready Coriander powder
- Get Oil
This is a quick and easy gobi sabzi recipe. Takes just few ingredients and spices which you already have on hand. Cauliflower with Carrots, Peas and Potatoes (Gobi Gaajar Matar Aloo). Add the cauliflower, potato, carrot, and peas and mix well.
Steps to make Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3:
- First of all chop cauliflower into small florets.Don’t chop in small pieces.Now dice carrots.Put all three things into colander and wash them.
- After all the water is drained.Transfer to baking tray.Now add in oil and all spices according to your taste.Stir it well.
- Preheat oven to 400 degrees Fahrenheit.Now put in the baking tray and let it cook for around 40 minutes.Keep stirring in between.At least 3 times.Broil it for 1 minuet.But keep eye on it while broil.Sabji is all ready to dig in.Enjoy with Roti.
- You can use this sabji for making pulav or biryani too….i have tried couple of time it tastes yum.
Recipe for a simple and utterly delicious Cauliflower Sabzi (Phool Gobi Sabzi) made with ingredients in the pantry. The amazing thing about this sabzi is, it is really simple to make– in fact, I made it with a bag of frozen cauliflower florets and a few old spices. See more ideas about Indian food recipes, Recipes, Cooking recipes. Here's a delicious North Indian Aloo Gobi Sabzi that is packed with flavours from onions, tomatoes and a simple garam masala. Serve this for a quick weeknight dinner along with Kadhi and Phulka or even pack it into your lunch box for kids or office.
So that is going to wrap it up for this exceptional food baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
