Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys slow roasted asian-style pork gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF is something which I’ve loved my whole life.
I was inspired to create this recipe from a sweet pork belly that I had from a local Las Vegas buffet. It was soooo delicious I couldn't get it out of my. Asian Recipes Food Recipes Healthy Recipes Cooking Recipes Asian Dishes Eat Food Dishes I Love Food.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys slow roasted asian-style pork gf df ef sf nf using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF:
- Make ready 900 g pork shoulder, fat removed
- Make ready dry rub
- Get 1 tbsp brown sugar
- Prepare 2 tsp low sodium salt
- Take 1 tsp ground ginger
- Make ready 1 tsp garlic powder
- Get 1/2 tsp ground cinnamon
- Prepare 1/2 tsp smoked paprika
- Take 1/4 tsp black pepper
- Get glaze
- Make ready 120 g brown sugar
- Prepare 2 tbsp cornflour / cornstarch
- Get 120 ml cold water
- Get 4 tbsp balsamic vinegar
- Take 2 tbsp Vickys Soy Sauce Substitute
- Get 2 tsp lazy ginger / freshly chopped ginger
- Make ready 1 small handful freshly chopped coriander / cilantro
Easiest Way to Cook Appetizing Beer braised slow roasted lamb + optional paxo gravy 😀. Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. A mouth watering Chinese roast pork recipes popular in China and all Asian countries. The recipe is the traditional Cantonese-style roast pork, and therefore Hoisin sauce is not used.
Steps to make Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF:
- Mix the dry rub ingredients together in a small bowl
- Rub into the whole surface of the pork and place in a large casserole dish or slow cooker / crockpot
- Add 120mls water (half a cup) around the pork being careful not to wash the rub off, cover and place in the oven on the lowest setting or in the slow cooker on low for 8 - 10 hours
- Check after 8 hours, I left mine for 10 on my slow cooker setting which is around gas mark 1/2, 100C / 209F. The pork will have released a lot of fat. Drain it off
- Whisk the glaze ingredients together in a saucepan and bring to the boil, simmering until thickened
- Turn the oven up to full whack and place the pork in a lined roasting tray
- Brush some of the glaze over the pork and put back in the oven on the top shelf for 4 minutes
- Brush again with more glaze and put back on the top shelf for another 4 minutes
- Let rest for 10 minutes then carve
- Drizzle with the remaining glaze and scatter the chopped coriander on top
- Serve with rice
There are many versions of roast pork, and the use of Hoisin sauce is something interesting to look into indeed. EF SF - Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF - Vickys Spinach & Mushroom Stuffed No-Bake Energy Bombs, GF DF EF SF NF - Vickys Five Spice Pork with S & S Apricot Sauce Mini Meatloaf Meatballs, GF DF EF SF NF - Vickys Valentine Chocolate Shortbread Hearts. Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF. As you can probably tell by the ingredients the glaze is very sticky and sweet! gf df lc vg ef v.
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