Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian chicken satay (using skippy peanut butter). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A fast and easy satay chicken with a lip smacking peanut sauce! I bet that Indonesian restaurants use at least some peanut butter in their satay sauce….he he! 😉. Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious This is an original Indonesian satay.
Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Indonesian Chicken Satay (Using Skippy peanut butter) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):
- Prepare 500 gram chicken fillet, cut cubed, not too thin, not too thick
- Make ready 1/4 teaspoon salt
- Take 2 tablespoons lime juice
- Get 4 cloves garlics
- Make ready 6 pieces shallots
- Get 3 pieces candlenuts
- Prepare 1 teaspoon coriander seed powder
- Prepare 5 tablespoons skippy peanut butter
- Take Indonesian sweet soya sauce (I use ABC/Bango brand)
- Prepare 250 ml water
- Get 2-3 tablespoons cooking oil
- Get satay skewers
- Make ready for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion
Full of spices and curry flavour and served with peanut sauce, this Indonesian Chicken Satay is sure to keep you satisfied! By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations' Terms of Use and Privacy Policy. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe!
Instructions to make Indonesian Chicken Satay (Using Skippy peanut butter):
- Add in lime juice and salt, to cubed chicken. set aside
- Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
- For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
- Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
- Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
- Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
- Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)
You can use a combination of chicken breasts, chicken thighs and legs. Cut each piece of the chicken meat into uniform pieces. Chicken Satay with Peanut Sauce Recipe (Indonesian Food). Indonesian Sate (Satay) - AMAZING Indonesian Street Food in Jakarta! These chicken satay skewers could taste like shoe leather.
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