Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, asian-style turkey burgers with baked onion rings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Give a taste of Asia to turkey burgers through the addition of soy sauce, ginger, and garlic when you want something different from your burgers. Turkey mince is a great low fat alternative to beef and lamb mince. Try it in this delicious seasonal Serve the burgers with the onion rings and cranberry sauce or follow instructions to freeze and Put in a large freezer-proof container lined with baking parchment.
Asian-style Turkey Burgers with Baked Onion Rings is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Asian-style Turkey Burgers with Baked Onion Rings is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have asian-style turkey burgers with baked onion rings using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian-style Turkey Burgers with Baked Onion Rings:
- Take 1 1/2 pounds ground turkey (white, dark or mixed)
- Take 1 red bell pepper medium , finely chopped
- Prepare 1/4 small head Napa cabbage , finely shredded
- Get 4 scallions (white and light green parts), finely chopped
- Prepare 1 egg large , lightly beaten
- Prepare 3 tbsps cilantro rinsed, dried, and chopped fresh
- Take 2 tbsps soy sauce plus 1 teaspoons
- Get 1 tsp sesame oil toasted
- Take Kosher salt black pepper and freshly milled
- Take 2 to 3 tbsps vegetable oil
- Prepare 1/4 cup mayonnaise plus 2 tbsps
- Make ready 2 tsps wasabi prepared
- Get 6 hamburger buns ciabatta , toasted if desired, or use rolls instead
- Prepare lettuce tomato pickle Leaf , slices, chips
- Make ready 1 1/2 cups cornflakes
- Prepare 1/2 cup breadcrumbs plain dried
- Get 1 egg large
- Make ready 1/2 cup buttermilk low-fat
- Make ready 1/4 cup all-purpose flour
- Prepare 1/8 tsp cayenne pepper
- Take salt pepper Coarse and ground
- Prepare 1 quartered sweet onion medium , such as Vidalia, crosswise and broken into rings (discard small center rings)
- Make ready 2 tbsp olive oil
Recipe courtesy of Food Network Kitchen. We lightened these burgers by cutting back on the meat and adding some texture with bulgur. Great Asian flavors in the burger, a quick picking of cucumbers and onions and a spicy yogurt sauce tie everything together. Try to make the rings in olive oil, healthy and way more tastier than with regular oil.
Instructions to make Asian-style Turkey Burgers with Baked Onion Rings:
- Stir together the turkey, bell pepper, cabbage, scallions, egg, cilantro, 2 tbsp of the soy sauce, the ginger, 1/2 tsp of the sesame oil, 1/2 tsp salt, and 1/4 tsp black pepper just until well mixed. Shape the mixture into six patties about 1/2 inch thick.
- Heat 2 tbsp of the vegetable oil in a large skillet over high heat until hot; reduce the heat to medium, add the burgers, and cook them for 5 minutes a side or until just cooked through, adding more oil if necessary.
- Meanwhile, stir together the mayonnaise, wasabi, remaining 1 teaspoon soy sauce, and 1/2 tsp sesame oil.
- Spread mayonnaise mixture on buns, top with a burger, lettuce leaf, tomato slice, and pickle chips.
- Preheat oven to 450 degrees. In a food processor, pulse cornflakes and breadcrumbs until fine crumbs form, then transfer to a medium bowl. In another medium bowl, whisk together egg, buttermilk, flour, and cayenne and season with salt and pepper.
- Dip onion rings in egg mixture (letting excess drip off) and dredge in cornflake mixture; place on a large plate. Pour oil onto a rimmed baking sheet. Place in oven and heat 2 minutes. Remove sheet from oven and tilt to coat evenly with oil. Arrange onion rings on sheet. Bake, turning once, until onion rings are golden brown, about 16 minutes. Season with salt.
Personally, I think turkey's a little bland for a hamburger but that's definitely a turkburg. I find turkey to be much more amenable to things like meatloaf or burrito filling. A scrumptious Turkey Burger Recipe bursting with Thai flavors( lemongrass & ginger) topped w/ Crunchy Asian Slaw and Spicy Aioli. Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style Skillet Burger with Caramelized Onions. Turkey Burgers with Red Onion and Jalapenos.
So that’s going to wrap it up for this exceptional food asian-style turkey burgers with baked onion rings recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
