Keto Choc Nut Butter Fat Bombs
Keto Choc Nut Butter Fat Bombs

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, keto choc nut butter fat bombs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Choc Nut Butter Fat Bombs is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Keto Choc Nut Butter Fat Bombs is something that I have loved my whole life.

Let cream cheese sit out to soften. Fat bombs are snacks made with high-fat ingredients such as coconut oil, almond butter, or cream cheese. These lemon macadamia fat bombs have a burst of fresh lemon and chunky macadamia nuts.

To get started with this particular recipe, we have to first prepare a few components. You can cook keto choc nut butter fat bombs using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keto Choc Nut Butter Fat Bombs:
  1. Prepare 2/3 Cup Swerve Confectioners
  2. Get 6 pieces unsweetened chocolate baking bar
  3. Prepare 3 Tbsp Organic Sunflower Butter
  4. Make ready 3 Tbsp Natural Almond Butter
  5. Make ready 6 Tbsp Sour Cream
  6. Get 3 Cups Heavy Cream
  7. Make ready 6 oz Cream Cheese bar

Berries, such as blueberries and blackberries. How To Make Keto Fat Bombs That Don't Taste Like Coconut. Keto Fat Bomb Recipes Sweet & Savory + FREE eBook. Keto Fat Bombs are a favorite, easy to make snack food among ketogenic and low-carb dieters.

Steps to make Keto Choc Nut Butter Fat Bombs:
  1. Let cream cheese sit out to soften
  2. Pour cold heavy cream into mixing bowl and mix with hand mixer until thick and peaks start forming
  3. Add cream cheese and sour cream to bowl and mix smooth
  4. Melt chocolate in microwave and then add to bowl and mix evenly
  5. Add nut butters and mix evenly
  6. Add Swerve and mix evenly
  7. Add to silicone candy molds and freeze for 4hrs. Then keep in freezer until desired. I only had 3 molds with 15 slots in each so I could only make 45 at a time so it took me a few days to freeze them all. I kept the mixture in the fridge between protionings.

Due to their delicious taste, high fat and no-bake cooking. Fat bombs are perfect to make in advance, to have on hand for an LCHF (Low-carb, high-fat) hunger buster, or when carb cravings strike. Are you ready to make some? Tools To Make Chocolate Fat Bombs These easy, ketogenic chocolate fat bombs with coconut oil, mct oil, and macadamia nuts taste Continue to puree until nut butter forms. (Try to get it smooth, but if you can't get rid of some stray. Most fat bombs will start with a base of coconut oil, butter or another fat that is solid at room temperature.

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