Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak cutlets airfryer recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak Cutlets Airfryer Recipe is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Palak Cutlets Airfryer Recipe is something that I’ve loved my entire life.
Let's make a Japanese dish this time! Pork cutlet is also known as Tonkatsu. Pork cutlet is breaded with panko and then deep fried to get a nice crispy.
To begin with this recipe, we must first prepare a few ingredients. You can have palak cutlets airfryer recipe using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak Cutlets Airfryer Recipe:
- Prepare 1 cup spinach leaves
- Get 2 boiled potatoes
- Prepare 6 tbsp semolina/ rava
- Prepare 1/4 cup grated fresh coconut
- Make ready 1 tbsp green chillies ginger paste
- Make ready 1 tsp sugar
- Take 1/2 tsp garam masala
- Prepare to taste Salt
- Take 8 cashew nuts halves
- Get As needed Oil for brushing
- Make ready 5 tsp Tomato ketchup to serve with palak cutlets
One of the best uses for your Airfryer is for quick projects like this one, which repurposes stale bread to create crunchy, slightly zesty, basil-topped croutons. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
Steps to make Palak Cutlets Airfryer Recipe:
- Wash and blanch spinach leaves. Cool and grind in mixer jar to make purée. Transfer in mixing bowl. Peel and mash boiled potatoes, transfer in mixing bowl. Add rava,grated coconut, green chillies ginger paste, sugar and garam masala and salt.
- Mix well to prepare cutlets dough. Preheat Airfryer for 5 minutes on 180 temperature.
- Make 8 equal size oval shaped cutlets. On each press cashewnut piece as shown. Brush with oil.
- Place in Preheated Airfryer mash,baked for 10 minutes on 180 temperature..till crispy golden.
- Serve/ Relish Delicious Hot Palak Cutlets with tomato ketchup.
When we were kids, the only way my brothers would eat spinach was if it was cooked with. An air fryer is a kitchen appliance that works by using high-speed hot air circulation. Apply oil again with a brush on the cutlets and allow them. This is an uncommon Indian airfryer recipe which is healthy, quick and tasty. Brush little oil on all the cutlets for glazing.
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