Baked Amritsari Aloo Kulcha (Airfryer)
Baked Amritsari Aloo Kulcha (Airfryer)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked amritsari aloo kulcha (airfryer). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. This the best and easy Kulcha recipe ever.

Baked Amritsari Aloo Kulcha (Airfryer) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Amritsari Aloo Kulcha (Airfryer) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked amritsari aloo kulcha (airfryer) using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Amritsari Aloo Kulcha (Airfryer):
  1. Make ready For dough
  2. Take 2 cups maida
  3. Get 2 tbsp ghee (moin)
  4. Get 1 tsp sugar powder
  5. Make ready 1/2 tsp baking powder
  6. Take to taste Salt
  7. Get as required Water to bind dough
  8. Prepare as required Rice flour for dusting
  9. Take For stuffing:
  10. Make ready 4 medium boiled potatoes peeled and mashed
  11. Make ready 1 medium onion finely chopped
  12. Prepare 2 tbsp finely chopped fresh coriander leaves
  13. Get 3 green chillies+1" ginger paste
  14. Prepare 1 tsp red chilli powder
  15. Prepare 1/2 tsp aamchur powder
  16. Prepare to taste Salt
  17. Prepare as required Kasuri methi, white & black sesame seeds to sprinkle on kulcha
  18. Get As required Milk for brushing
  19. Get as needed Amul butter to serve on Kulcha

Kulcha is among the common Indian flatbread subsequent to naan, served Naan is made utilizing yeast, whereas Kulcha is made by including curd, heat milk and baking powder to the flour. Aloo kulcha or amritsari kulcha is one of the popular Indian breads leavened with baking powder with a tasty potato stuffing. Traditionally aloo kulcha Amritsari should be cooked on clay ovens (tandoor). But while making at home you can easily make amritsari kulcha on tawa.

Instructions to make Baked Amritsari Aloo Kulcha (Airfryer):
  1. Seive maida, baking powder and sugar powder together in mixing bowl. Add ghee and salt. Mix well.
  2. Add little little water and bind into soft dough. Knead dough for 3-5 minutes till soft and elastic. Cover with wet cloth. Keep aside for 1 hour.
  3. To prepare stuffing.. in mixing bowl add boiled, peeled &mashed potatoes. Add chopped onion, coriander leaves, green chillies ginger paste,red chilli powder, aamchur powder, chat masala,salt. Mix well. Divide into 6 portions.
  4. At the time of preparing. Preheat Airfryer for 10 mins at 200 C. Knead dough again and divide into 6 equal portions.
  5. Take one dough ball. Flatten it and roll into 4-5" round shape roti. Place one portion of aloo stuffing as shown.
  6. Gather edges,seal and again gently flatten it with hand. Dust with dry rice flour and roll gently into 4-5" round kulcha. Sprinkle kasuri methi, white and black sesame seeds. Roll again gently.
  7. Brush milk on it. Place in preheated Airfryer. Bake for 10-12 mins at200C till upper layer turns crispy golden brown. (Flip after 5 minutes so lower side turn crispy).
  8. Similarly prepare all Baked Amritsari Aloo Kulchas.
  9. Serve/Relish Delicious Hot Baked Amritsari Aloo Kulcha, dollop with butter and spicy chole curry.

Amritsari Kulcha recipe, stuffed aloo kulcha recipe step by step. Kulcha is Indian flatbread to Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a Normally Amritsari kulcha is baked in a tandoor or clay oven. But most of us living in urban areas do. Amritsari Aloo Kulcha- Kulchas and naans are very popular flat breads from Northern India and a specialty of the state of Punjab. Both - Naans and Kulchas - are quite similar in looks but the main difference is the addition of baking powder and yeast to leaven the dough.

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