Keto Bread 39% VWG Test 6
Keto Bread 39% VWG Test 6

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto bread 39% vwg test 6. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keto Bread 39% VWG Test 6 is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Keto Bread 39% VWG Test 6 is something which I’ve loved my whole life. They are fine and they look fantastic.

Keto bread certainly doesn't have the satisfying chew of wheat bread; its texture is a bit more cakey and tender. And it definitely benefits from additional I'm not following a keto diet, but I can definitely see adding this super-fast high-protein biscuit-bread to my morning routine. Give this simple keto brunch spread a try for a plate full of health perks that will also leave you feeling satieted.

To get started with this recipe, we have to prepare a few components. You can have keto bread 39% vwg test 6 using 20 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Keto Bread 39% VWG Test 6:
  1. Get > 50.3 % Sponge (2-hr fermentation):
  2. Take 99 g water, 100F/37C
  3. Prepare 0.5 g (1/8 tsp) instant yeast
  4. Get 48 g keto flour (see link)
  5. Get 52 g vital wheat gluten
  6. Get > 15.1% Water Roux
  7. Take 50 g water
  8. Take 10 g keto flour (see link)
  9. Prepare > Final Dough
  10. Get 45 g water, 100F/37C
  11. Make ready 4 g (1 tsp) instant yeast
  12. Make ready 33 g (1 large, lightly beaten) egg, room temp; reserve for wash
  13. Get all of sponge (above)
  14. Take all of water roux (above)
  15. Make ready 101 g keto flour (see link)
  16. Make ready 121 g vital wheat gluten
  17. Take 11 g heavy cream powder
  18. Get 40 g sweetener
  19. Make ready 4 g (1 tsp) salt
  20. Prepare 40 g butter, room temp

This keto mug bread will satisfy your cravings for bread and keep you on track with its low carb macros! Meal prep is such a big part of our keto success, and by making most things in bulk, including this Keto Mug Bread, our lives are a whole lot easier! Just like non-Keto friendly bread, low-carb breads have the same basic components, flour, liquid, structure, leavening, fat, and flavoring. Plus, this bread is so easy to make that it is perfect for testing out new flavor combinations.

Instructions to make Keto Bread 39% VWG Test 6:
  1. Sponge: Dissolve yeast in water, and let sit 5-10 min.
  2. Sponge: Stir in remaining ingredients.
  3. Sponge: Cover and let ferment for 2 hr in a turned OFF oven with the oven light switched on.
  4. Water Roux: Heat ingredients on med-low until pudding texture.
  5. Water Roux: Set aside to cool slightly.
  6. Final Dough: In a bread machine or stand mixer or bowl, dissolve yeast in water, and let sit for 5-10 min.
  7. Add the remaining ingredients EXECPT the butter, and knead until a smooth ball forms.
  8. Knead in the butter until you can stretch the dough without it tearing (window pane test).
  9. Cover and let rise for 2 hrs or until double in size.
  10. Divide into portions, shape into balls, cover and let rest for 10-15 min.
  11. Roll into a rectangle the width of your pan, then roll into cinnamon roll from the short side.
  12. Flatten and repeat.
  13. Place in baking pan, cover, and do a final rise for 2-3 hrs or until double in size.
  14. Brush tops with leftover egg.
  15. Place in fridge to chill for at least 15 min.
  16. Preheat oven to 300 F / 150 C.
  17. Place bread in, and immediately turn oven down to 265 F / 130 C.
  18. Bake for 60 min, or until internal temp is at least 190 F / 88 C.
  19. Crack open oven, and leave it in for 5-10 min.
  20. Remove from oven.
  21. Immediately brush melted butter or heavy cream on the crusts.
  22. Let absorb for 5-10 min, then transfer bread to wire rack.
  23. Cool at least 20 min before tearing apart, or cool completely before slicing.
  24. Store in ziploc bag.

Just make sure you have someone to share your creations with because. The ketogenic diet (keto) is a low-carb, high-fat diet that causes weight loss and provides numerous health benefits. Betsis Andrew Mamas Lawrence Succeed in Cambridge English Pr. Connect with friends, family and other people you know. Share photos and videos, send messages and get updates.

So that is going to wrap this up with this exceptional food keto bread 39% vwg test 6 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!