Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot lobster tails with butter sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cut line down inside of each shell. Add water and seasoning to instant pot. Place lobsters shell side down on wire rack.
Instant Pot Lobster Tails with Butter Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Instant Pot Lobster Tails with Butter Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook instant pot lobster tails with butter sauce using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Lobster Tails with Butter Sauce:
- Prepare Frozen lobster tails
- Take 1 cup water
- Take 1 tbsp old bay seasoning
- Prepare 1 cup butter
- Prepare 1 tsp minced garlic
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 2 tsp lemon juice
- Make ready 1 tsp cilantro
Instant Pot Lobster Tails - "fast gourmet"! Fancy enough for date nights, anniversaries. How To Cook A Lobster Tail Place the lobster tails onto the trivet (shell down).
Instructions to make Instant Pot Lobster Tails with Butter Sauce:
- Cut line down inside of each shell
- Add water and seasoning to instant pot
- Place lobsters shell side down on wire rack
- Cook sealed for 4 minutes
- Add 1 tbsp butter to pan, cook until it starts to turn brown.
- Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside.
- Use quick release for pressure.
- Serve immediately with butter sauce.
If your Instant Pot is not big enough, you can cook in batches. Learn to cook lobster tail in the Instant Pot and get perfectly steamed lobster with the sweetest, tender, and juicy lobster meat. After trying these lobster tails in your Instant Pot, please let me know how they came out for you in the Serve the tails warm and enjoy with a garlic butter sauce. Lobster tails can be notoriously rubbery, overcooked seconds after they're perfectly cooked. By using the sous vide methods, we can poach them in butter with The Instant Pot Bible by Bruce Weinstein.
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