Easy Air-Fried Curry Flavoured Chicken Breast
Easy Air-Fried Curry Flavoured Chicken Breast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy air-fried curry flavoured chicken breast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Air-Fried Curry Flavoured Chicken Breast is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Air-Fried Curry Flavoured Chicken Breast is something which I’ve loved my entire life.

What to serve with Air Fryer chicken breast. Here are a few of my favorite sides to serve I always had problems seasoning chicken and I used your seasoning it had so much flavor. We made this recipe straightforward and skipped the marinade because the crunchy coating makes up for the flavor.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy air-fried curry flavoured chicken breast using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Air-Fried Curry Flavoured Chicken Breast:
  1. Get 1 Chicken breast
  2. Take 1 Egg
  3. Prepare 1 Mayonnaise
  4. Take Marinate:-
  5. Get 1/2 tbsp Soy sauce
  6. Make ready 1/2 tsp Curry powder
  7. Take 1/2 tsp sugar
  8. Make ready 1 dash Pepper

Juicy Air Fryer Chicken Breast recipe that results in the most delicious and tender chicken thanks to this one secret tip ➡️ BRINING! This recipe for Air Fryer Chicken Breasts is an easy and quick way to prepare chicken for a delicious weeknight dinner, or to use in salads and sandwiches throughout. Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. This Indian chicken tikka masala is an easy but flavorful version of everyone's favorite mild-medium curry!

Instructions to make Easy Air-Fried Curry Flavoured Chicken Breast:
  1. Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a meat pounder or rolling pin and make it thinner. This helps the chicken become tender.
  2. Marinate chicken pieces in a bowl with the marinate ingredients. Leave in fridge and marinate for at least 1 hour.
  3. Heat up air fryer at 180C for 4mins.
  4. Just before cooking, mix in beaten egg and mayonnaise into marinated chicken.
  5. Arrange chicken pieces on heated grilling pan (I sprayed some oil on the grilling pan for easier cleaning later). Air-fry 8 minutes. Turn the chicken pieces and air-fry for another 6mins.
  6. Viola! Kitchen smells good and chicken is done! Time to watch Korean dramas!

Serve with naan bread and mango chutney. Juicy Air Fryer Chicken Breast rubbed with a simple seasoning and air fried to perfection. This easy and quick baked chicken breast recipe is perfect for meal prep, salads, and sandwiches! Dust the Batang steaks with all the dry mix. This easy chicken katsu curry is a crispy, juicy, and easy-to-make crowd pleaser that you'll make again good quality chicken stock. a bit of soy sauce and honey to balance out the flavours.

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