Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, keto butter chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Keto Butter Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Keto Butter Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
If you've never tried your hand at Indian food, this is a great place to start. Eating out can be tricky because a lot of the time sugar is added to the curries and even some non. We absolutely love Indian food, it's definitely one of our favorite types of cuisine and this.
To begin with this particular recipe, we must prepare a few components. You can have keto butter chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Butter Chicken:
- Take 1 lb chicken breast
- Prepare 1 cup heavy whipping cream
- Get 2 tbsp butter
- Prepare 1.5 tbsp tomato paste
- Take 2 cloves garlic
- Take 1/4 medium onion
- Prepare 1.5 tsp turmeric powder
- Get 1 tsp ground ginger
- Make ready 1 tsp pink salt
- Prepare 3/4 tsp chili powder
- Prepare 1/2 tsp ground cinnamon
We have a confession to make. Luckily enough, we have Jill who invites you to try her keto version of this fabulous butter chicken, served with oven-roasted. Butter chicken is one of our favorite ways to eat chicken. There are many different variations of this recipe and today we will show you another way to make this low carb and keto friendly.
Steps to make Keto Butter Chicken:
- Cut the chicken up into bite sized chunks and generously coat them in the turmeric, ginger, salt, chili powder and cinnamon. Set aside in a bowl.
- Heat a skillet to medium heat and add the butter. As the butter melts dice the onion and garlic and add it to the pan. Cook for 2-3 minutes until the onions are translucent and fragrant.
- Increase the pan heat to medium-high and add the chicken. Cook it almost entirely through - the outside should be white and this will take about 3-5 minutes.
- Once the chicken looks almost fully cooked add in the heavy whipping cream and tomato paste. Using a spatula mix in the tomato paste so it runs smooth through the heavy whipping cream. It should be an orange color at this point. Turn the heat to medium-low and cover with a lid for 5-7 minutes.
- Remove lid and combine. The chicken is fully cooked and you should be able to eat it. However, if you like a thicker curry sauce allow it to reduce with the lid off until it reaches the consistency you like. Serve with low carb naan or over cauliflower rice.
Keto Butter Chicken is first marinated in a spiced sour cream mixture and then drowned in a super savory, creamy garam masala sauce—low carb and delicious. This Keto Butter Chicken is also a dish that re-heats rather well, so if you want to make something that can be prepared ahead of time for a quick lunch to take to work, this could be a good recipe for that. Keto Butter Chicken Recipe Nutrition (per serving). Keto Garlic Butter Chicken - The Prep. We're trying to get the chicken skin nice and crispy, whilst keeping the thigh meat juicy, so we need to have a plan to get the thighs just right.
So that’s going to wrap it up with this special food keto butter chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
