Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, parmesan fish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Fish is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Parmesan Fish is something that I have loved my entire life. They’re fine and they look fantastic.
This Parmesan Crumbed Fish has a crunchy golden garlicky crumb - and guess what? So this Parmesan Crusted Fish is a recipe that I came up with in my former corporate days. This is a versatile baked fish recipe.
To get started with this recipe, we must prepare a few components. You can have parmesan fish using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parmesan Fish:
- Get 2 Fish fillets (I used Swai), defrosted and pat dry
- Take 1/4 teaspoon salt or to taste
- Make ready 1/4 teaspoon paprika
- Take 1/2 teaspoon Italian seasoning
- Get to taste Black pepper
- Get 1/3 cup grated Parmesan cheese
- Get Finely chopped green onion to garnish optional
- Get Lemon wedges optional
All you will need is to combine all the seasoning with the. A magnificent baked fish recipe that will become a new go to for you all, it's really easy to make, watch to show how it's done! Fish fillets topped with crunchy breadcrumbs, tomato sauce and cheese. How could that not be amazing?
Instructions to make Parmesan Fish:
- In a small bowl, mix the salt, paprika and black pepper and set aside.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
- Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
- Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
- Prinkle some green onion over fish and squeeze some lemon juice to serve.
I have a real thing for Chicken Parmesan. Fish Parmesan comes together with the same great Italian flavors that everyone loves. In our Chicken Parmesan Series we've shared a lot of different recipes. One of my favorites is the Slow Cooker. Combine the flour, salt, and pepper in a shallow bowl.
So that’s going to wrap it up for this special food parmesan fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
