Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cornbread with honey whipped butter. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Random craving, but my neighbor had brought over some incredible cornbread a few days ago so I was dying for more. This recipe is more than simple and its outstanding served with an also very simple, whipped honey butter. Homemade cornbread with honey butter, of course!
Cornbread with Honey Whipped Butter is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cornbread with Honey Whipped Butter is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cornbread with honey whipped butter using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread with Honey Whipped Butter:
- Prepare Ingredients for corn bread:
- Prepare 1 cup flour
- Make ready 1 cup yellow cornmeal
- Prepare 1/2 cup sugar
- Make ready 1 teaspoon salt
- Take 3 1/2 teaspoons baking powder
- Prepare 1/3 cup unsalted butter melted
- Take 1 egg beaten
- Get 1 cup milk
- Make ready Ingredients for honey whipped butter:
- Prepare 1/4 cup butter softened
- Take 2 Tablespoon honey
Great with bean soup, chili, or your up coming Thanksgiving feast. This quick cornbread recipe uses a boxed mix for convenience, but includes cream-style corn and is slathered with honey butter for a homemade taste. Homemade cornbread is always ideal, but when you need a quick batch of cornbread, using a ready-made mix—like Jiffy's Corn Muffin Mix—is the. Make it even better—serve it with whipped honey butter.
Instructions to make Cornbread with Honey Whipped Butter:
- In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps.
- Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes.
- Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C).
- In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated.
- Spread the butter on to a slice of cornbread to serve.
Make mouths instantly water with fresh-from-the-oven cornbread fortified with creamed corn and sprinkled in pecans. The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever had!! Nice fluffy cornbread, not too crumbly, not too stiff. As soon as this cornbread comes out of the oven you'll be dying to cut it up and dig in!
So that’s going to wrap this up with this exceptional food cornbread with honey whipped butter recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
