Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish stick nachos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fish Stick Nachos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fish Stick Nachos is something that I’ve loved my whole life.
Learn how to make Fish Stick Tacos. Crispy baked fish sticks straight from the frozen aisle, creamy ripe buttery avocado, crispy green or purple cabbage, spicy jalapeño, fresh cilantro, sweet spicy red. Fish sticks, cheese, sour cream, diced tomato, diced avocado, fresh cilantro.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish stick nachos using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Stick Nachos:
- Take 8 sticks frozen fish sticks
- Get 1/4 cup Mexican blend cheese or to taste
- Get 1/4 cup diced tomato seeded
- Take 1/3 cup sour cream (or greek yogurt) or to taste
- Prepare 1/2 diced avocado diced
- Get 2 tablespoon chopped pickled jalapeno or to taste
- Take 2 tablespoon finely sliced green onion or to taste
- Make ready 2 tablespoon chopped cilantro or to taste
Add some of the Cabbage Pantry Slaw, both salsas and cheese. These Fish Stick Tacos are the perfect dinner any night of the week. Fish Stick Tacos is one of those foolproof recipes that I know everyone will come running for. Dressing up fish tacos with some of my favorite flavors and colors…and also, really inexpensive.
Instructions to make Fish Stick Nachos:
- Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
- Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
- Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
- Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.
Our fish sticks are a dinner staple, and here's the proof. These Crispy Fish Tacos are a semi-homemade match made in heaven! They're made with Gorton's Panko Crusted frozen fish sticks, which makes these a super-convenient. Quick and easy to make, this The Ultimate Fish Stick™ Baja Tacos recipe is just as Mexican-style flavors are paired with crispy Trident Seafoods Ultimate Fish Sticks in this. Arrange the fish sticks in a baking dish and pour half the sauce over the fish - reserve the rest to pass at the dinner table.
So that’s going to wrap it up for this exceptional food fish stick nachos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
