Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, marinated rib-eye steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.
MARINATED RIB-EYE STEAK is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. MARINATED RIB-EYE STEAK is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make MARINATED RIB-EYE STEAK:
- Get 1 pound rib-eye steak (or any cut you prefer) 500g
- Get 2 Tablespoon grated Ginger
- Make ready 2 Tablespoon Honey
- Make ready 1 Tablespoon minced garlic
- Make ready 1 Tablespoon sesame oil
- Make ready 2 teaspoon apple cider vinegar
- Make ready 1/4 cup soy sauce
- Prepare 1 teaspoon scallion optional
- Take 1 teaspoon fried minced garlic optional
Better grill a few extra, just in case. The steak marinade is easy to put together and includes just a few ingredients. The most difficult part of this recipe is having to. Pour marinade over steaks; seal bag.
Instructions to make MARINATED RIB-EYE STEAK:
- Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
- If refrigerated, remove from the fridge about 30 minutes before air frying.
- Preheat air fryer for 400F (200C) for 3-4 minutes.
- Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
- Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.
Place marinade in saucepan and bring to boiling. Sprinkle peppercorns over both sides of steaks; press in with your fingers. The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade. The steaks can be grilled, pan-grilled, or broiled. For best results, check the steaks with an instant-read thermometer.
So that is going to wrap it up for this exceptional food marinated rib-eye steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
