Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, babon bread cheese mini. เบคอนพันขนมปังชีส. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Babon bread cheese mini. เบคอนพันขนมปังชีส is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Babon bread cheese mini. เบคอนพันขนมปังชีส is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook babon bread cheese mini. เบคอนพันขนมปังชีส using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Babon bread cheese mini. เบคอนพันขนมปังชีส:
- Take 4 slice breads
- Get ขนมปังแผ่น 4 แผ่น
- Get 8 pcs long bacon
- Prepare เบคอนขนาดยาว 8 ชิ้น หั่นเกือบครึ่ง สั้นยาวต่างกันนิดหน่อย
- Take 2 slice cheddar or mortzarella cheese
- Prepare ชีสแผ่น เชดดาร์หรือมอสซาเรลล่า ซ้อน 2 แผ่น ตัดแบ่งเป็น 16 ชิ้น
Steps to make Babon bread cheese mini. เบคอนพันขนมปังชีส:
- Cut the breads edge and put 4 of the cheese that cut from 2 slices together into 16 pcs then put another bread on top cut into 4 square pieces.
- Cut long bacon into almost half, use a little shorter one to wrap first round and put into airfryer. (9 pcs max at a time)Set 180 / 6-8 mins depends how crispy you like.
- When the first round done, take them out to rest on the paper to chill a bit then warp another round to the open edge of the bread. Fry for another 7-8 mins and Voilà! Cut one piece to check the cheese inside
- Serve with ketchup 4 pcs per person
So that is going to wrap it up with this exceptional food babon bread cheese mini. เบคอนพันขนมปังชีส recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
