Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beer and garlic mussels. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sun's out, shell's out: when it's summertime my thoughts turn to visions of shellfish. One bivalve in particular: the humble mussel. These beer steamed mussels tossed with garlic scapes and lemon make a great appetizer or light meal, and are a guaranteed crowd pleaser.
Beer and garlic mussels is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beer and garlic mussels is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beer and garlic mussels using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beer and garlic mussels:
- Make ready Fresh or frozen mussels
- Take Onions
- Prepare Garlic
- Prepare Mushrooms
- Take Beer
- Prepare Parsley
- Get Lime
- Take (Prosciutto recommended)
Cilantro leaves, picked off their stems, for garnish. Beer Steamed Mussels - DELICIOUS mussels cooked with beer and garlic herb. Melt the butter and sauté the onion and garlic for a minute. Stir in the herbs, salt and pepper, pour in the beer and mussels and cover with a lid.
Steps to make Beer and garlic mussels:
- On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
- Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
- Goes well with sweet potato fries on airfryer and truffle oil and parmesan
Steamed mussels steamed in beer of your choice with bacon, garlic, spices, butter, and fresh parsley. The perfect easy app for Summer. Steamed mussels are the perfect easy summer appetizer. Patty and I like to steam up a batch on weekends and sit outside on our deck and enjoy with even more beer. Rinse mussels under cold running water.
So that is going to wrap this up with this exceptional food beer and garlic mussels recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
