Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low carb | walnut & grape chicken salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Walnut & Grape Chicken Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Walnut & Grape Chicken Salad is something which I’ve loved my whole life.
Meet your new favorite low-carb meal! This salad is crunchy and nutty, and filled with the gorgeous flavor of sautéed zucchini. Maple & toasted walnuts are the stars in these low carb Maple Walnut Scones.
To begin with this recipe, we must prepare a few components. You can have low carb | walnut & grape chicken salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make LOW CARB | Walnut & Grape Chicken Salad:
- Get 4 each chicken breasts
- Make ready 1/2 cup celery | finely chopped
- Take 1/2 cup sweet onion | finely chopped
- Get 3/4 cup purple seedless grapes | halved
- Take 1/2 cup walnut pieces - or chopped pecans/sliced almonds
- Prepare 1/2 cup sour cream
- Take 1/2 cup mayonnaise
- Prepare cayenne pepper
- Get salt
- Make ready baby spring salad mix
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Instructions to make LOW CARB | Walnut & Grape Chicken Salad:
- Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks.
- Gently combine all ingredients, except for salad greens.
- Chill chicken salad for at least 30 minutes or until ready to serve.
- Place on top of baby spring salad bed. |enjoy|
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So that is going to wrap it up with this special food low carb | walnut & grape chicken salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
