Quinoa for Breakfast
Quinoa for Breakfast

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quinoa for breakfast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Let me just start by saying: Quinoa for breakfast is an excellent idea. Quinoa is the ultimate breakfast food. Not only is it packed with protein and fiber, but it's also a complex carbohydrate meaning it digests more slowly in your body.

Quinoa for Breakfast is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Quinoa for Breakfast is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook quinoa for breakfast using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quinoa for Breakfast:
  1. Prepare 1 cup quinoa white
  2. Prepare 1 tbsp coconut oil
  3. Get 1 and 1/2 cups coconut milk
  4. Get 1/2 cup Water
  5. Get 1 tsp vanilla
  6. Prepare 1/2 tsp cinnamon
  7. Prepare 3 tsps maple syrup
  8. Make ready 1 handful blueberries frozen heated in the microwave to warm
  9. Make ready 1 tsp coconut flakes
  10. Take 1 tbsp walnuts roasted
  11. Get 2 tsp chia seeds
  12. Prepare 2 tsp walnut butter
  13. Make ready 1 handful walnuts
  14. Make ready 1 banana, peeled and sliced

This quinoa breakfast bowl is inspired by the beautiful bowls of oatmeal that I see all over the internet. You know the ones - they're chock full of colorful fruit and other various superfoods. We're making healthy quinoa breakfast recipes in today's video! SUMMER BREAKFAST RECIPES ‣‣ healthy quinoa recipes.

Instructions to make Quinoa for Breakfast:
  1. Add the coconut oil in a saucepan over high heat, then add the quinoa and stir until it starts popping and turns golden brown. Then add 1 cup of the coconut milk, the 1/2 cup water, 1/2 tsp. of the vanilla, and the cinnamon. Bring to a boil, then reduce the heat to low, cover the pan and simmer until most of the liquid is absorbed and the quinoa is tender, about 12 minutes.
  2. Remove from the heat. Stir in 2 tsp. of the maple syrup, chia seeds, and the remaining 1/2 cup (4 fl. oz./125 ml) coconut milk.
  3. To serve, spoon the hot quinoa into bowls. Drizzle with the walnut butter and spoon the warm blueberries over the quinoa. Top with the banana, walnuts, and coconut. Serve almond milk.
  4. You have now been converted to breakfast quinoa :)

This is your basic breakfast quinoa bowl: quinoa, coconut milk, vanilla extract and cinnamon. This blogger covers it with bananas and toasted pecans for the perfect blend of crunchy and creamy, but. Quinoa is one of the most protein-rich foods we can eat and it contains all nine essential amino acids our bodies. Bring milk to a boil in a small saucepan. Add quinoa, and return to a boil.

So that’s going to wrap this up for this special food quinoa for breakfast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!