Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quinoa kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quinoa Kheer is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Quinoa Kheer is something which I’ve loved my entire life. They are fine and they look wonderful.
Quinoa kheer recipe - A creamy dessert made with quinoa, flavoured with cardamom and saffron. I am looking out to try for more quinoa recipes to try with the pack of quinoa I bought online. This quinoa kheer is easy Indian quinoa recipe which can be served hot or cold.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quinoa kheer using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quinoa Kheer:
- Make ready 1/2 cup quinoa, soaked for 2-3 hours
- Prepare 2 tbsp. ghee
- Prepare 1 bay leaf
- Prepare 2-3 green cardamoms
- Prepare 2 cups milk
- Make ready pinch saffron
- Make ready 1-2 drops yellow food colour (opt)
- Prepare 1/2 cup khoya
- Get to taste sugar
- Take pinch salt
- Prepare 1 tsp. chopped pistachios
- Make ready 1 tsp. raisins
- Prepare 1 tsp. rose water
- Make ready pinch cardamom powder to garnish
- Get chopped nuts to garnish
Rinse quinoa thoroughly and soak in water for half an hour. Let it simmer till the kheer thickens. This Healthy Quinoa Apple Kheer is the perfect dessert for you! Indulge without feeling any regret This healthy quinoa apple kheer is a result of War and Cheese prodding me to come up with a. ~ raw, vegan, gluten-free ~ What is Kheer?
Instructions to make Quinoa Kheer:
- Cook the quinoa in enough water for 15 minutes or till it turns soft. Drain and keep aside. Heat ghee in a pan and add the bay leaf and cardamoms.
- Add in the drained quinoa and stir fry for 1-2 minutes.
- Add the milk and simmer on a low flame for 2-3 minutes. Add the sugar
- Followed by the khoya, salt, saffron, pistachios and raisins. Continue to simmer till it thickens to a desired consistency.
- Switch off the flame and add the food colour and rose water.
- Refrigerate till serving time. Garnish with chopped nuts and cardamom powder and serve hot or cold.
Darn, I was hoping you could tell me… one sec, let me Google it… Alright, what I found out is that it is a rice pudding made by boiling rice or broken wheat. Quinoa Payasam is a nitritious and guilt free payasam / kheer which i made this for Naga Payasam made with quinoa is almost the same taste like sago do try this and make healthy festivals. Healthy breakfast variation of an Indian pudding. Quinoa Mango Kheer doesn't require any special cooking skills as it is simple and easy to make - plus it can be made in just. The Best Quinoa Sauce Recipes on Yummly
So that is going to wrap it up for this special food quinoa kheer recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
