Quinoa phirni with caramel flavour
Quinoa phirni with caramel flavour

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quinoa phirni with caramel flavour. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Here is the quinoa phirni recipe. Method:- In a pan heat a tablespoon of ghee. Add quinoa to it. Roast till it changes the color to a golden brown. Quinoa Phirni is a unique rendition of the regular phirni or kheer recipe which is commonly cooked in North Indian households.

Quinoa phirni with caramel flavour is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Quinoa phirni with caramel flavour is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook quinoa phirni with caramel flavour using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa phirni with caramel flavour:
  1. Get 1 cup Quinoa
  2. Make ready 2 cup full fat Milk
  3. Prepare 2 +1/2 cup water to cook quinoa
  4. Make ready 1/2 cup + 3 tablespoons more to caramelise
  5. Make ready 1/2 teaspoon Cardamom powder
  6. Make ready 1 cup Whipped cream
  7. Take 1 tablespoon Ghee
  8. Take 1/4 cup crushed Nuts of your choice
  9. Make ready 1 pinch Salt

I think quinoa works with an asian flavor. It was a little too strong though. I would double quinoa cut back the soy sauce or use low sodium chicken stock (too salty) next time. How to make Kesari Phirni with Nutty Caramel Discs.

Instructions to make Quinoa phirni with caramel flavour:
  1. Wash and rinse quinoa under running water to remove any bitterness from the grains.
  2. Heat ghee in a heavy bottomed pan.
  3. Add in the rinsed quinoa and stir fry for about 5 minutes in medium heat. You will get a nice aroma from the pan.
  4. When nice aroma starts emitting, add hot water to the pan, also add a pinch of salt and cook.
  5. When quinoa becomes soft and water almost dries out, add milk and sugar.
  6. Boil for 4-5 minutes to reduce the milk. Add cardamom powder.
  7. In the meantime add granulated sugar and water in a pan and bring to heat. Don't stir or touch the mixture.
  8. When the mixture changes colour to light golden brown(that means sugar caramelizes), transfer the mixture to the firni immediately.
  9. Give phirni a good mix and remove from heat to cool down.
  10. When quinoa firni cools down to room temperature, add whipped cream.
  11. Also add in crushed nuts. I have only walnuts in my pantry. So I used them, you can add in any nuts of your choice.
  12. Mix them nicely so that cream incorporates to firni. Transfer to a serving bowl and keep in the refrigerator to chill. You can also serve them in room temperature.

Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. It's quick, easy and super delicious! Now granted, I'm probably a bit biased (quinoa > rice all day every day.), but I've managed to pack in a ton of flavor using just five, super basic ingredients. If you are interested in boosting the flavor of your quinoa, I have also included a bunch of different options below for various aromatics you can add to Best of all, though, quinoa is one of my favorite pantry staples because it's so versatile and delicious.

So that is going to wrap it up for this exceptional food quinoa phirni with caramel flavour recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!