Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys coco-choco quinoa bites, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look wonderful.
Here is how you can achieve it. Ingredients of Vickys Coco-Choco Ice Cream, GF DF EF SF NF. Vickys Coco-Choco Ice Cream, GF DF EF SF NF step by step.
To get started with this recipe, we have to prepare a few components. You can cook vickys coco-choco quinoa bites, gf df ef sf nf using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF:
- Prepare 200 grams quinoa, rinsed well
- Make ready 600 ml boiling water
- Make ready 30 grams unsweetened cocoa powder
- Prepare 80 ml maple syrup
- Get 3 tbsp Vickys Homemade Sunflower Butter (or peanut butter)
- Make ready 1 tbsp olive or coconut oil
- Take 3/4 tsp ground cinnamon
- Prepare 3/4 tsp vanilla extract
- Get 50 grams dessicated/shredded coconut for coating
Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Please Inform the Customer to only use our COCOCHOCO Sulphate Free Shampoo, Conditioner, Serum and Mask. Inform the Customer that to assist in extending the life of the treatment: Use COCOCHOCO Sulphate Free Shampoo with every wash. These quinoa chocolate chip cookies are to die for.
Steps to make Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF:
- Put the quinoa and water in a pan over a medium heat and cook until the quinoa is fluffed up and the water is gone, around 20 minutes
- While it's warm put it into a bowl with all the other ingredients except for the coconut and mix together well
- Line a baking sheet with parchment and put mounds of the mixture onto it. 2 tablespoons to a mound makes 16 generous bites. Don't worry about shaping them well yet
- Put the baking sheet into the fridge for 45 minutes to harden the mixture
- Get your coconut ready in a bowl and remove the tray from the fridge
- Roll each mound into a ball, then roll each one in the coconut to coat. Put them back onto the baking sheet
- Refrigerate for a further 2 hours then enjoy at your leisure!
Not only are they super easy to make, but they're also packed with healthy quinoa & are gluten-free! Sausage, Chicken, and Black Bean Skillet- Gluten, Dairy, Egg-Free Recipe. These flavors made me think of a certain restaurant that my friends know I love- Chipotle! I used Zatarain's Andouille Smoked Sausage , so this had a bit of kick. Quinoa cooked in coconut milk with spicy Indian flavors, mixed with greens and topped with roasted cauliflower.
So that’s going to wrap it up for this special food vickys coco-choco quinoa bites, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!