Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, crazy good tomato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crazy Good Tomato Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Crazy Good Tomato Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
The tomato soup in this cake recipe adds something - but not a tomato flavour, at all. The tomato soup in this cake recipe adds something - but not a tomato flavor, at all. You'd never know this cake recipe had any tomato in it.
To begin with this recipe, we must first prepare a few components. You can cook crazy good tomato soup using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crazy Good Tomato Soup:
- Take soup
- Prepare 1 tbsp olive oil, extra virgin
- Prepare 5 clove garlic
- Prepare 1 1/2 cup Vidalia onion
- Make ready 2 can crushed tomatoes, 28 ounces each
- Prepare 4 oz tomato paste
- Get 1 tsp Spanish smoked paprika
- Take 1 tsp chili powder
- Take 28 oz chicken broth
- Get 40 oz hot water
- Take 1 1/2 cup black beans, cooked
- Prepare 4 cup quinoa, cooked
- Take 1 1/2 tbsp salt
- Make ready 1/2 tsp white pepper
- Take 1 piece of parmesan rind. About 3 inches long.
Tomato soup is the ultimate comfort food. It's hot, creamy and satisfying, but also good for you. And it's the perfect match for your grilled cheese. Why a basic creamy tomato soup?
Steps to make Crazy Good Tomato Soup:
- In an extra large stock pot add the oil.
- Heat over medium heat.
- Chop onions to a small dice. Add onions and cook for 3 minutes.
- Mince garlic. Add in garlic. Cook 1 minute.
- Add in salt, pepper and spices.
- Add in tomato paste and stir well. Cook for 1 1/2 minutes. This cooks off raw tomato flavor from the paste.
- Now add in beans, rind, both cans of crushed tomatoes, and broth.
- Stir and cook until a low boil starts. Lower to simmer and add half the water. Stir again and cover.
- Simmer for 1 hour. Stir occasionally. Add extra water as it cooks and thickens. You will end up using most if not all the water.
- Taste for salt adjustments. Add in cooked quinoa and serve. Note: Cook the quinoa while soup is simmering. It won't take long to cook. I also will just add a 1/3 cup to each serving not putting the quinoa into the soup at all. It's your choice.
Because I LOVE tomato soup and I got tired of making my husband get it for me from Whole Foods for crazy high prices. Theres almost no effort needed in making this soup, it is as easy as letting your dutch oven simmer on the stovetop with a few simple. This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and "This is the best tomato soup, hands down!!
So that is going to wrap it up with this special food crazy good tomato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!