Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut butter and jelly muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut Butter and Jelly Muffin, meet world. You guys, I haven't been this excited about a recipe since, I don't even know when! I think I audibly squealed at the first bite.
Peanut Butter and Jelly Muffins is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Peanut Butter and Jelly Muffins is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook peanut butter and jelly muffins using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter and Jelly Muffins:
- Make ready 150 g dairy free spread
- Make ready 150 g caster sugar
- Take 2 tbsps creamy peanut butter
- Get 3 eggs
- Take 150 g gluten free self raising flour
- Prepare 4 tbsps raspberry jam
Don't use a natural-style peanut butter in this recipe; it won't. Peanut Butter and Jelly Muffin Recipe. Just before serving, drizzle the jam mixture on the muffins. It's peanut butter and jelly MUFFIN time.
Steps to make Peanut Butter and Jelly Muffins:
- Preheat the oven to 180 oC - Line 8 muffin moulds with paper cases
- Whisk together the caster sugar, dairy free spread and peanut butter - Beat in the eggs one at a time - Fold in the gluten free flour
- Three quarter fill each muffin case with the batter - Drop some raspberry jam on the top of each muffin - Bake in the oven for 25 minutes
Truth be told, this is not my first peanut butter + jelly muffin recipe here on this page where I ramble on the internets. The first one, I posted over FIVE years ago (wtf?!) and it was a little boring and not quite as flavorful as this. Whether we're talking peanut butter and jelly cupcakes, cookies, or bars, this combo pretty much equals baked goods bliss in my brain. And since I do everything in excess, I topped these Peanut Butter and Jelly Muffins with a glaze. These peanut butter and jelly oat smoothies are a staple in our house and a favorite breakfast of the kids but sometimes, oftentimes, we crave muffins.
So that is going to wrap this up with this special food peanut butter and jelly muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
