Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pochero. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pochero is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pochero is something which I have loved my entire life.
Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pochero using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pochero:
- Prepare 1 kilo pork cut into cubes
- Take 50 g cabbage (half a head) chopped
- Make ready 100 g pechay or bok choy with the base cut
- Get 4 ripe plantain bananas sliced
- Take 4 potatoes or sweet potatoes cut into quarters
- Take 6 longyard beans cut in 2 inches
- Get 1 big can pork and beans or chickpeas/garbanzos
- Take 2 links chorizo (semi-cured Spanish sausage) quartered
- Get 1/2 cup tomato sauce
- Get 2 cups water
- Get 2 tablespoons fish sauce
- Make ready 4 cloves garlic minced
- Make ready 1 medium onion diced
- Take Cooking oil
- Make ready to taste Salt and pepper
Loaded with vegetables, beans, sausage, and tomato broth, this Filipino stew is delicious and filling. Pochero (Puchero) is another great dish that we inherited from the Spanish. The Filipino Pochero is slightly different as it has tomato sauce and it. What sets it apart from other tomato-based stew is that.
Steps to make Pochero:
- Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside.
- Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes.
- Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes.
- Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat.
- Serve with steamed rice.
Pochero is a beloved Filipino stew that was created as a variation on the Spanish puchero. Pochero is especially popular on cold or rainy days, when it's customarily served piping hot with rice on the side. Pochero is a wonderful Filipino stew that's easily adaptable. Start by sautéing saba bananas, potatoes, and onions to create a flavorful base. Then fry pieces of chicken and chorizo, beef shank.
So that’s going to wrap it up with this special food pochero recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
