Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thrice-cooked adobo (pork or chicken). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Adobo is a popular filipino dish, basically the meat is marinated in vinegar, soy sauce, garlic and ground black pepper. In this recipe the adobo pieces was. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork.
Thrice-Cooked Adobo (Pork or Chicken) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Thrice-Cooked Adobo (Pork or Chicken) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thrice-cooked adobo (pork or chicken) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thrice-Cooked Adobo (Pork or Chicken):
- Get 1 part vinegar
- Make ready 1 part soy sauce
- Get 1-2 Bay leaf
- Prepare 1/4-1/2 ke pork with fat cuts
- Prepare 1/4 ke chicken or more
- Prepare 3 heads garlic, coarsely chopped
- Prepare Water or broth
- Make ready to taste Salt
- Get Sprinkle of peppercorns
- Get Oil for shallow frying
- Get Options:
- Get Add whole boiled egg/s
- Make ready Substitute with or add Balsamic vinegar
- Take to taste Add Oyster sauce
- Make ready Dash Seasoning (knorr or maggi)
Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat. Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew.
Instructions to make Thrice-Cooked Adobo (Pork or Chicken):
- In a pot in medium heat, place in pork and chicken meat, equal parts of soy sauce and vinegar (depends on the amount of your meat, it's not supposed to swim in it, just enough to flavor it. Here I used about 3-4 Tbsp), chopped garlic, peppercorns, Bay leaf. Cover and bring to a boil, do not stir before that. This process cooks the vinegar.
- When it boils, check if the meat juices have come out and cover once more without stirring. Lower the heat and let it simmer some more.
- When you feel/smell that the vinegar has cooked through, you can stir so that the sauce touches all parts of the meat. Cover and let the sauce reduce to almost none, stirring once in awhile.
- After it has reduced, add water or your broth, up to almost top of the meats. Cover and reduce it to half, stirring once in a while.
- Once it has reduced, set aside and ready your frying pan with oil. Shallow fry the meat until all sides have a nice colour.
- This is a photo of the reduced juices. You'll use this again after frying. (Oops, too much peppercorns lol)
- Once done frying, pour the frying pan content into the pot with juices. Try to get everything stuck on the pan, that's flavorful, including the rendered fat oil. Stir to distribute the sauce on the meat while on low heat. Reduce it down a bit more as desired and it's ready to serve. Best served with rice!
- Try the optional ingredients listed above. Just make sure the ratio of soy and vinegar are equal. :)
This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying. - Slow Cookers vary in cooking times - adjust according to your appliance. - Freezer instructions courtesy of Erindipity. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. I just love it that everything gets done in one pot and the ingredients are everyday ingredients that you can get easily. Chicken adobo recipe is the most popular Filipino dish worldwide.
So that is going to wrap this up for this exceptional food thrice-cooked adobo (pork or chicken) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
