Pantry roast chicken
Pantry roast chicken

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pantry roast chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Pantry roast chicken is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pantry roast chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pantry roast chicken using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pantry roast chicken:
  1. Make ready 1/4 cup white balsamic vinegar
  2. Get 2 tbsp extra virgin olive oil
  3. Make ready 1 tbsp honey
  4. Take 10 chicken drumsticks, bone-in and skin-on
  5. Make ready 3 large carrots, unpeeled and cut into 1/4 in diagonal slices
  6. Get 12 whole garlic cloves, unpeeled
  7. Prepare 1 large onion, sliced thickly
  8. Prepare 1 tbsp Italian seasoning
  9. Prepare 1 small carton grape tomatoes

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Steps to make Pantry roast chicken:
  1. Preheat your oven to 350 F.
  2. Ina large mixing bowl, whisk together the balsamic, olive oil and honey until thoroughly combined. Add the remaining ingredients except for the tomatoes, plus a large pinch of salt and several grinds of black pepper. Toss until everything's coated. Pour into a roasting tray and seal tightly with foil. Put in the oven and roast for 1 hour.
  3. Remove the foil and baste the chicken with whatever juices have come out. Add the tomatoes whole and put the tray back in the oven, uncovered. Turn the heat up to 425 F and roast 20 minutes or until the chicken is nicely browned. Serve with bread to soak up the juices.

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So that is going to wrap it up with this exceptional food pantry roast chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!