Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, soya chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soya Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Soya Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown All have their merits, but a Soy Sauce Chicken done right is tough to beat. How to make soya sauce chicken. Here are all the ingredients needed for this dish.
To begin with this particular recipe, we have to first prepare a few components. You can have soya chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soya Chicken:
- Get 1 head garlic
- Take 5 slices ginger
- Make ready 2 pcs bayleaf
- Get 3 whole shallots
- Prepare 2 star anise
- Make ready Spring onion
- Take Dark soy sauce
- Get Light soy sauce
- Take Cooking wine
- Take Half chicken
Nanyang Chicken specializes in Soy Sauce Chicken, a traditional dish with a modern twist. We currently enjoy the best reviews online and come to Clarke Quay and taste the difference. A simple soya sauce chicken recipe is a delicious, fast, and easy recipe for any weeknight dinner for family or In a bowl, add chicken wings, above prepared soya sauce mixture along with some water. This homemade soy sauce chicken has silky tender meat with a deep savory flavor.
Instructions to make Soya Chicken:
- Wash the chicken propery.Put in a deep pot. Marinade with dark soy sauce.
- Heat pan and add oil. Stir fry garlic, shallots, ginger, bayleaf, star anise until aromatic.
- Pour into the pot. Add water until it covers the chicken. Pour light and dark soy sauce and wine. Cover and simmer for 30 mins. Make sure to turn the chicken after 15 mins to cook and color evenly.
Cold sliced soy sauce chicken is definitely a Chinese dim sum classic. To me, soya is the 'bestest' method of cooking meat. The taste is out of this world. I love it but I also love to eat healthy. That's why I decided to make chicken soya instead of the traditional beef version.
So that is going to wrap this up for this special food soya chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
