Asian style pork kebabs, steamed veg and yellow rice
Asian style pork kebabs, steamed veg and yellow rice

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, asian style pork kebabs, steamed veg and yellow rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Asian style pork kebabs, steamed veg and yellow rice is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Asian style pork kebabs, steamed veg and yellow rice is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook asian style pork kebabs, steamed veg and yellow rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian style pork kebabs, steamed veg and yellow rice:
  1. Prepare 450 g Pork fillet
  2. Make ready 2 garlic cloves
  3. Get 20 ml rice vinegar
  4. Take 2 tbsp honey
  5. Prepare 1 red chilli
  6. Make ready 30 ml soy sauce
  7. Make ready 200 g basmati rice
  8. Prepare 1 tsp turmeric
  9. Prepare Salt
  10. Make ready 60 g long stem broccoli
  11. Prepare 80 g babycorn
  12. Make ready 1 scalion
  13. Take 40 g monge tout
  14. Prepare Flax seed
  15. Make ready 100 g ginger root
  16. Prepare leaves Fresh coriander
  17. Make ready Flax seeds (didnt have sesame seeds)

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Instructions to make Asian style pork kebabs, steamed veg and yellow rice:
  1. Cut tenderloin in 1 inch tick chunks. To make marinade grade ginger, chop 2 garlic cloves and 1/2 of chilli. Mix it with 10 ml of soy sauce and rice vinegar. Cover pork with the marinade and leave it leave it in the fridge in tight container for several hours. I left for 8 hours.
  2. Next step is to skewer the pork. If you use wooden skewers soak them in water first. Cook rice with turmeric and some salt. Rinse it under cold water. Set aside. Blanch baby corn, long stem and monge tout. Cool down under cold water.
  3. Leave remaining juices from marinade and add 1 tbsp of honey. Slice scalions, chop garlic and rest of chilli
  4. Start barbequing kebabs. I used gas bbq. To do veg I used a pan but wok would be ideal. This can be done at home. Start with garlic, chilli and scalion and little bit of rapeseed oil. After few min add pak choi and other veg. Add 20 ml soy sauce.
  5. Keep turning kebabs basting with remaining marinade. It took me about 12 min to cook it. Heat up rice. Vegetables will be ready when pak choi is wilted.
  6. I served mine veg with flax seeds on them and little bit of coriander leaves

Remove the pork from the marinade and discard the marinade. Asian-Style Pork Meatballs With Hoisin Vegetables & Rice. Mix, roll, cook and serve these pork balls with hot steaming rice. These are created in no time at all. Cooking them in the oven means you can get on with preparing the vegetables and rice so they're ready at the same.

So that’s going to wrap this up for this exceptional food asian style pork kebabs, steamed veg and yellow rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!