Chicken In Dijon Mustard Sauce
Chicken In Dijon Mustard Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken in dijon mustard sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet There was Dijon with herbes de provence, Dijon with tarragon, smooth Dijon, whole grain Dijon. For a girl raised on the bright yellow hot dog mustard.

Chicken In Dijon Mustard Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken In Dijon Mustard Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken In Dijon Mustard Sauce:
  1. Make ready 1-1 1/2 lb. Boneless, Skinless Chicken Thighs, Trimmed
  2. Make ready 3 Cloves Garlic, Minced
  3. Prepare 2 Tablespoons Dijon Mustard
  4. Prepare 1 Tbsp Yellow Mustard Seeds, Whole
  5. Prepare 1/2 Cup Chicken Broth
  6. Get 1/2 Cup Heavy Whipping Cream
  7. Get 1/2 tsp Thyme Leaves
  8. Get Olive Oil For Frying
  9. Make ready Salt (To Taste)
  10. Make ready Pepper (To Taste)

Cook's Notes for Chicken with Dijon Mustard Sauce. While I think everything is better with bacon, if you don't have or want to use it, simply skip it You could also make this dish with boneless chicken thighs or breasts or skin-on/bone-in chicken breasts. For boneless cuts, I would skip the trip to the. White Wine Dijon Mustard Sauce Recipes.

Steps to make Chicken In Dijon Mustard Sauce:
  1. Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
  2. In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
  3. Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
  4. Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
  5. Serve and Enjoy!

Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy! Let the alcohol evaporate completely, then add the mustard and dissolve in the sauce with a whisk. Chicken is browned on the stove top and then baked together with potatoes, rosemary and thyme in the decadent Dijon mustard and wine cream sauce. This recipe uses skin-on bone-in chicken thighs.

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