Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade chicken ramen. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. An incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors. Served with caramelized soy chicken and a ramen egg.
Homemade Chicken Ramen is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Homemade Chicken Ramen is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade chicken ramen using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken Ramen:
- Make ready Noodles
- Make ready 2 quarts water
- Make ready 2 tbs baking soda
- Prepare 1/2 box spaghetti
- Prepare Broth
- Take 2 tbs olive oil
- Get 1 whole onion, chopped
- Take 2 carrots, chopped
- Get 2 celery sticks, chopped
- Make ready 2 garlic cloves, finely chopped
- Take 3/4 tsp salt
- Get 1/2 tsp pepper
- Make ready 4 cups chicken broth
- Take 2 cups shredded chicken breast
- Make ready 4 Eggs
The soft boiled egg on top adds a wonderful richness. How to Make Weeknight Chicken Ramen. Great ramen without the seasoning packet. In Japanese culture and cuisine, ramen has been elevated to a high art form—watch Tampopo if you.
Steps to make Homemade Chicken Ramen:
- (NOODLES) Bring water to a boil in a large pot over high heat. Slowly add 2 tablespoon of baking soda into boiled water. The water will still start to bubble and foam, so keep an eye on it. Add the spaghetti to the pot and cook 8 to 10 minutes, until al dente, springy, and light brown. Drain and add into soup broth.
- (BROTH) In a medium pot, heat the oil over medium high heat until hot. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned. Stir in the chicken broth and chicken breast and bring to a simmer. Simmer the soup 15 minutes, then stir in the noodles and simmer until the noodles are tender.
- (EGGS) Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs into the boiling water, and let simmer for 7 minutes (for a slightly-runny yolk) or 8 minutes (for a soft, but set-up yolk). Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise.
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