Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ham and potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ham and Potato Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ham and Potato Soup is something that I have loved my whole life.
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes.
To begin with this particular recipe, we have to first prepare a few components. You can cook ham and potato soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ham and Potato Soup:
- Make ready 10-12 lbs ham
- Get 1 whole onion, peeled
- Take 2 bay leaves
- Take 2 cups chopped onion
- Take 2 lbs carrots sliced
- Get 8 stalks celery sliced
- Take 5 lbs red potatoes (1.5 in cubes, NOT peeled)
- Get 2 cups 2% milk
- Get 1 1/2 tsp garlic powder
- Make ready 1 tsp onion powder
- Take 1 tsp paprika
- Make ready 1 tbs dried parsley
- Make ready 1 tbs real horseradish
- Prepare Rough
- Get 1 1/2 sticks butter
- Make ready 2 cups flour
It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes. It's the perfect use for leftover ham (or even bacon) after a big holiday meal. Ham and Potato Soup is a cool weather staple around here and it's easy to make in the crock pot and perfect for any leftover baked ham!
Instructions to make Ham and Potato Soup:
- Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
- Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
- Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
- Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
- Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
- In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
- Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!
A simple and delicious soup loaded with potatoes, sweet carrots and tender ham cooks in the slow cooker all day so dinner is ready when you are. This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth. An easy dinner option that's hearty, comforting and quick to make! With all this cold weather lately, all I want for dinner is soup! There's nothing that tastes better than a warm bowl of soup on a cold How to make ham and potato soup.
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