Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, air fryer pumpkin seeds. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Air Fryer Pumpkin Seeds. this link is to an external site that may or may not meet accessibility guidelines. Air Fryer Pumpkin Seeds are a delicious snack that you will love! This post may contain Amazon or other affiliate links.
Air Fryer Pumpkin Seeds is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Air Fryer Pumpkin Seeds is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook air fryer pumpkin seeds using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Air Fryer Pumpkin Seeds:
- Prepare 2 cups fresh pumpkin seeds
- Take 2 Tbsp. butter
- Get Seasonings of choice:
- Prepare get creative!!
A perfect way to make use of Halloween excess seeds, and a tasty way to do so. These Airfryer Roasted Pumpkin Seeds are crunchy, salty and so delicious. Using an Airfryer is the easiest way to make them! With Halloween just a few days away, we spent our Sunday afternoon carving pumpkins getting ready for the big spooky day.
Instructions to make Air Fryer Pumpkin Seeds:
- Rinse freshly harvested pumpkin seeds thoroughly and then place in pot of boiling water for 5 minutes; drain.
- Choose your seasoning or seasonings you want to use! I wanted to try a batch of cajun creole and a batch of Cavenders Greek seasoning so I split them in half and did a tablespoon of butter to each bowl.
- Add pumpkin seeds and stir to coat.
- Add your seasonings and stir again.
- Place one batch (1 cup) at a time in air fryer basket, spoon evenly across bottom.
- Bake at 360 for about 12 minutes stopping halfway through to stir. Enjoy!
Don't throw away your leftover pumpkin seeds - turn them into a healthy snack. These crunchy seeds with a hint of orange-cardamom will satisfy your sweet tooth. The smell alone will keep you coming back for more! The air fryer makes them super crispy and you don't have to use a lot of butter. Air fryer pumpkin is so quick and simple, and makes a lovely autumn vegetable side dish!
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