Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spiced cajun chicken pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies.
Spiced Cajun Chicken Pasta is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spiced Cajun Chicken Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spiced cajun chicken pasta using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Cajun Chicken Pasta:
- Prepare 1 rotisserie chicken
- Make ready 2-3 peppers chopped, yellow, red orange
- Get 1 pound fettuccini noodles, I use flavored noodles like basil
- Take 1/2 cup parm cheese
- Take 1/4 cup white wine
- Make ready 1 large lemon / squeeze juice
- Make ready 3 tbsp butter
- Prepare 1 /2 tbsp flour
- Take 2 small pints of whipping cream or whole milk
- Take 1 tbsp Cajun seasoning
- Take 1 tbsp red pepper seasoning
- Make ready 1 tsp barbere or Indian seasoning
- Get 1 tsp nutmeg
- Get Salt and pepper generous
- Take Splash milk if needed to thin sauce
- Prepare 12 grape tomatoes
This Cajun Chicken Pasta recipe is great! Juicy chicken with sauteed mushrooms and pasta CAJUN SAUCE: While the pasta is cooking prepare the sauce. Saute the mushrooms with butter The Cajun spice really is the secret to a GOOD Cajun Chicken Pasta! Cajun Chicken Pasta - spicy, cajun-flavored chicken tossed into creamy melt-in-your-mouth alfredo sauce with pasta.
Steps to make Spiced Cajun Chicken Pasta:
- Heat up your iron skillet, add 3 tbsp of butter on med heat.
- Boil water for noodles w salt / do not add noodles yet. Get it boiling
- Chop all veggies, leave grape tomatoes whole, juice lemon set aside,
- Once butter is melting add 1 pint of cream, stir, it will bubble add all your seasoning, stir, add lemon juice, stir. Add white wine, salt and pepper, flour. Stir, add additional pint of cream stir. This should bubble but not burn keep stirring, add milk if needed to thin sauce, you want it like Alfredo sauce. Add more seasoning to taste for spicy flavor. Add parm cheese. Turn down to med low heat/ add veggies, and chicken. Stir let this simmer for 5-8 minutes
- Add pasta noodles, boil for 5-8 minutes, strain add a little pasta water, w noodles and oil oil. Set aside
- Take your pasta sauce off stove! You are ready to serve sauce over hot noodles!! Add parm cheese to taste!!
Super easy to make with amazing flavors that's perfect for family weeknight dinners or get together! Pasta is a staple in most households , especially those with kids. This Cajun Chicken Pasta is unlike any other Cajun Chicken Pasta recipe. It is kicked up a level with the most amazing creamy, flavor bursting Sun-dried Tomato Alfredo Sauce and juicy, spice rubbed melt in your mouth chicken! It's full of fresh, colorful veggies, and you can customize the heat of the pasta.
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