Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted salmon with potatoes and mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. This simple yet tasty recipe will have all your dinner guests asking for more. The salmon, potatoes and mushrooms were cooked together in the same baking pan making clean up much easier.
Roasted Salmon with Potatoes and Mushrooms is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Roasted Salmon with Potatoes and Mushrooms is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook roasted salmon with potatoes and mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Salmon with Potatoes and Mushrooms:
- Take 1 lb small new potatoes (about 10), halved
- Get 8 oz button mushrooms
- Take 3 tbsp olive oil
- Take 1 kosher salt and black pepper \
- Get 1 1 1/4-pound piece skinless salmon fillet
- Make ready 1 tbsp red wine vinegar
- Take 1 tbsp whole-grain mustard
- Get 1 tsp honey
- Get 2 tbsp fresh flat-leaf parsley, chopped
This easy weeknight salmon recipe is packed with flavor and takes hardly any time at all to get on the table. Transfer the salmon to a platter or four dinner plates. Spoon the cauliflower mixture around the salmon and drizzle with some of the vinaigrette. Roasted chicken breast with saute kale and squash vegetables.
Steps to make Roasted Salmon with Potatoes and Mushrooms:
- Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
- Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
- Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.
- Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.
- Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.
Butterfish baked on pepper and anchovies. Return vegetable mixture to lower rack; place salmon on upper rack. Roast salmon until just opaque in center and. Deliciously steak of salmon with mushrooms and potatoes. Pan Village with beef fillet, mushrooms and roasted potatoes on.
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