Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rosemary oven roasted potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rosemary oven roasted potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Rosemary oven roasted potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. This is an easy recipe for oven-roasted rosemary potatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can have rosemary oven roasted potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary oven roasted potatoes:
- Prepare 8 Red potatoes, washed but not peeled
- Make ready 2 tbsp extra virgin olive oil
- Prepare 1/3 stick of unsalted butter
- Get 2 tbsp whole dried rosemary
- Make ready 1 black pepper
- Get 1 celery salt
- Prepare 1 garlic powder
Simple oven roasted rosemary potatoes with crispy outsides and fluffy, tender insides are a delicious, easy side dish to go with any dinner! Rosemary Roasted Potatoes are a classic recipe that everyone needs to know how to make. They're so easy that you'll likely memorize the process on the first try, and their versatility means they How to Make Rosemary Roasted Potatoes - Step by Step Photos. Can oven roasted potatoes be made ahead of time?
Steps to make Rosemary oven roasted potatoes:
- Wash red potatoes. Cut in half, and then half again. Slice potatoes in even sized slices. Russet potatoes can be substituted, but it is going to increase calories, prep time and cook time. You will also probably want to peel them.
- Add potatoes to a Pyrex baking dish. Add olive oil and rosemary.
- Season to taste with black pepper, celery salt and garlic powder.
- Mix ingredients with hands. Make sure that olive oil is coating all the potato slices evenly. You want the potatoes to stay moist throughout the cooking process.
- Cut up the unsalted butter. Bury the slices in the potatoes, in the middle and sides of the dish. Make sure that when the butter melts it will be distributed evenly onto the potatoes.
- Bake at 400°F for 45 minutes. Check on potatoes about 20 minutes in, stir as needed to make sure they all cook evenly. Poke potatoes with a fork towards the end of the cooking process to get the softness you want. If you let them cook for a longer time they will end up with a mushy, baked potato consistency. If you cook as recommended they will be more like breakfast potatoes.
Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. The real key is roasting the potatoes past mere If you've never roasted potatoes quite this thoroughly before, this is going to take a leap of faith. It really seems like the potatoes must surely be. You are not trying to cook the potatoes through at this point. In a large bowl, combine the oil, garlic, rosemary, salt and pepper.
So that is going to wrap it up for this exceptional food rosemary oven roasted potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
