Baked Red lentil pasta with white sauce
Baked Red lentil pasta with white sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, baked red lentil pasta with white sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Serve over gluten-free pasta for a delicious plant-based meal! I've wanted to make a dish with red lentils for a while now, because they're tender, slightly sweet, cook quickly, and pair especially well with sauces and. A very flexible red lentils recipe.

Baked Red lentil pasta with white sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Red lentil pasta with white sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have baked red lentil pasta with white sauce using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Red lentil pasta with white sauce:
  1. Prepare Red lentils pasta
  2. Take 1 carrot
  3. Prepare 1 Zucchini
  4. Prepare 1 beetroot
  5. Get 1/4 portion cabbage
  6. Get 1 onion
  7. Take Oregano
  8. Make ready Black pepper
  9. Take Red chilli flakes
  10. Make ready Cron kernels
  11. Take Spinach puree
  12. Take Crushed garlic
  13. Take Ginger paste
  14. Take Green chilli paste
  15. Prepare Shredded cheese
  16. Make ready 1 cup milk
  17. Get Wheat flour
  18. Prepare Salt
  19. Get Sriracha
  20. Make ready Soy sauce
  21. Prepare Chilli sauce
  22. Make ready Olive oil

Don't let the cheesy sauce in Red and White Pasta stick to the foil that covers your baking pan. Or use a healthier pasta alternative such as chickpea cavatappi, veggie rotini, or lentil penne. It's made of red lentils, only red lentils. It doesn't have a ton of carbs, is full of protein and tastes great!

Steps to make Baked Red lentil pasta with white sauce:
  1. Boil pasta according to directions.After its boiled strain it.Meanwhile pasta is boiling start working with vegetables.Add vegetables in chopper/ food processor and chop them.Do not over chop them.Just or two push and it should be done.
  2. In a wok/ pan,add olive oil,add in crushed garlic,ginger paste and green chili paste and cook until rawness of garlic is completely gone.Now add in all the chopped vegetables and salt and cook them.After they are cook add in spinach purée and further cook for few minutes.Now add in soy sauce,Sriracha and chilli sauce.Add in cooked pasta and stir it.Pasta is already.
  3. Now add in soy sauce,Sriracha and chilli sauce.
  4. Add in cooked pasta and stir it.Pasta is already.
  5. For white Sauce:- - - In a pan add in olive oil.Add 2-3 tbs wheat flour and roast until it’s golden in color.Now add in milk little by little, make sure there are no lumps.Keep stirring while adding mily.Once it starts to boil add in oregano,chili flakes,black pepper and salt. Stir it well and turn off flame.
  6. Baking :- - - Preheat oven to 450 degrees fahrenheit.In a baking tray combine pasta and white sauce and stir well.Sprinkle some cheese on top.
  7. Now put it into oven and bake it for 10 minutes.After 10 minutes reduce the temperature to 400 degrees fahrenheit and bake it for 10 more minutes.And last Broil it for 2-3 minutes.Keep eye on it while broil. Now pasta is already to serve.

The definitely tastes more like a whole wheat style pasta than a white, it's very hearty. I'm a pasta lover and I loved those one-ingredient pastas! Now we can have regular pasta with my wife as. Buckwheat pasta (or soba noodles) are a delicious and healthy alternative to regular white pasta. This recipe, satisfying combination of pasta, lentils, and spinach (or other greens) is a longtime family Crushed red pepper flakes to taste (optional).

So that is going to wrap it up with this special food baked red lentil pasta with white sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!