Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, brad's panko parmesan crusted halibut with cashew pesto pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I then tossed some panko crumbs with Parmesan, fresh parsley, garlic powder, salt and pepper then coated the fish in it. I air baked it on high heat until it was flaky and tender on the inside and crunchy on the outside. It was truly one of the best halibut dishes I have ever had.
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To get started with this particular recipe, we have to first prepare a few components. You can cook brad's panko parmesan crusted halibut with cashew pesto pasta using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's panko parmesan crusted halibut with cashew pesto pasta:
- Take For the fish
- Prepare 2 lbs halibut fillet. Skin removed
- Get Sea salt
- Make ready White pepper
- Take Garlic powder
- Prepare 1 cup Panko bread crumbs
- Take 1 cup grated parmesan cheese
- Get 1 tbs dry mustard
- Take 1 tbs chilie flakes
- Get Flour for dredging
- Get 1 egg, beaten
- Make ready For the pasta
- Make ready 1 lb tri color rotini
- Get 1 1/2 cups prepared pesto
- Take 1 snack size bag of honey roasted cashews, smashed to crumbs
- Take 1 medium red onion, chopped
- Make ready 1 tbs minced garlic
- Make ready 2 tbs butter
- Get 1/4 cup white wine
- Make ready Drizzle of balsamic vinegar
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Instructions to make Brad's panko parmesan crusted halibut with cashew pesto pasta:
- Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside.
- Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside
- Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg.
- Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it.
- Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water.
- Add pasta back to pot. Mix in pesto sauce, onion mixture, and a pinch of parmesan. Heat on low until heated through.
- Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy.
Panko Parmesan Crusted Halibut is a shared recipe from Melissa. She writes Halibut happens to be my most favorite fish. My crusted halibut recipe is a perfect for a healthy dinner at home. These flaky cheese-crusted halibut fillets are topped with a bright parsley sauce and paired with pan-seared broccoli rabe and garlicky mashed potatoes. This parmesan crusted tilapia is coated in Parmesan and panko then pan fried until golden brown.
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