Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apricot mustard chicken with roasted fingering potatoes!. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Apricot Mustard Chicken with Roasted Fingering Potatoes! is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Apricot Mustard Chicken with Roasted Fingering Potatoes! is something that I’ve loved my entire life. They’re nice and they look fantastic.
Apricot Mustard Glazed Chicken with Parmesan Fingerling Potatoes. The potatoes are combined with zucchini and shallots. The Perfect Bite (and Duck Carbonara) inspired by YOUBibing With Babish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apricot mustard chicken with roasted fingering potatoes! using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apricot Mustard Chicken with Roasted Fingering Potatoes!:
- Take 1 whole chicken
- Prepare 1/4 cup dijon mustard
- Take 1/4 cup apricot jam
- Get 1/2 stick butter
- Make ready 1 salt/pepper
- Take 1 tbsp powdered mojo seasoning
- Prepare 1/2 tsp garlic powder
- Take 2 garlic cloves
- Prepare 7 sprigs of thyme
You can substitute fingerling potatoes, halved lengthwise A very hot oven quickly roasts the potatoes and finishes the chicken without overcooking. Would a little apricot preserve work in its place? Carefully transfer any drippings from the sheet pan to the bowl of. A dry rub of spice-cabinet staples like brown sugar, chili, and smoked paprika gives chicken and potatoes scalable heat.
Steps to make Apricot Mustard Chicken with Roasted Fingering Potatoes!:
- Clean chicken breast and remove backbone. Split breast open and lay breast side up. Separate the skin from the chicken ( not completely). Add cubes of butter under the skin as far as you can reach.
- Mince the fresh thyme, salt, and fresh garlic together. Sprinkle half of the garlic mixture under the skin as well. Next season the outside of the chicken with spices. Slather chicken with dijon mustard. Next slather on apricot jam. Sprinkle remainder of garlic thyme mixture over chicken
- Slice fingerling potatoes in half along with minced garlic, thyme, sliced onion and garlic. Season with powdered mojo seasoning. Toss with bacon fat.
- Roast in the oven with chicken at 375° until chicken is done and potatoes are good and crispy. For crispy chicken. Base every 15 minutes with the chicken fat im the bottom of the pan!
Apricot-Mustard Ham With Herb-Roasted Root Vegetables. Any way you slice it, this is the perfect ham for a feast! While the chicken is roasting, make the bean and fingerling salad: In a medium bowl add the tarragon, parsley, basil, garlic, lemon juice and yogurt Add the roasted potatoes and cooked green beans and toss to coat. I love potatoes of all shapes and sizes! That's why I couldn't walk away from these beauties when I saw them at my local grocery store.
So that’s going to wrap it up for this exceptional food apricot mustard chicken with roasted fingering potatoes! recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
