Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto gf lemon bars. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto GF Lemon Bars is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Keto GF Lemon Bars is something that I have loved my whole life. They are fine and they look fantastic.
These keto friendly lemon bars feature my almond shortbread crust recipe, which is topped with a luscious lemon topping. Given the bright yellow color, they are a beautiful addition to any table and I think they have the potential to convert anyone who doesn't believe in lemon desserts. Keto Lemon Bars are in my opinion one of the best keto desserts you can make in the summer.
To get started with this recipe, we have to first prepare a few components. You can have keto gf lemon bars using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Keto GF Lemon Bars:
- Make ready Crust
- Make ready 2 sticks butter (softened)
- Prepare 2 cups coconut flour
- Make ready Zest from 6-8 lemons
- Prepare 1 tsp vanilla extract
- Prepare 1/3 cup Stevia sweetener
- Make ready 1 egg (2 if you want the crust less crumbly)
- Prepare 1/4 tsp salt
- Get Topping
- Make ready 1 1/4 cup Stevia
- Prepare The pulp and juice of all lemons (2 cups+)
- Get 1 tsp baking soda
- Make ready 8 eggs
- Take 3 scoops beef gelatin (optional)
- Prepare 1/2 cup coconut flour
- Prepare 1 tsp per dish powdered Stevia for topping
These keto lemon bars are the perfect combination of buttery decadence and freshness from lemon juice and zest creating your new favorite dessert! These Keto Lemon Bars combine the tangy-ness of lemon and the sweetness of a sugar cookie base for the perfect sweet and tart dessert. Turning lemon bars into a keto-friendly dessert was an easy move. We're even more in love with the almond flour crust than the regular one and can't get enough of its custardy texture.
Instructions to make Keto GF Lemon Bars:
- Mix all crust ingredients and press into bottom of 2 greased baking dishes. Cook at 315 for 25min.
- Mix all topping ingredients and pour on top of baked crust. Bake on 350 for 25min. When you pull the lemon bars out, then sprinkle powdered stevia and place lemon bars in the fridge to cool.
A note on sweetener: We tried and test a lot of Keto-friendly sweeteners and have found Swerve to be our. Even your non-keto friends will want the recipe for these low-carb keto lemon bars. These lemon bars really do make for a perfect treat to enjoy during the upcoming summer months. The first thing that you will be doing when making these lemon bars is preparing the almond flour crust. You'll want to cream together the butter and your low carb granulated sweetener.
So that is going to wrap it up with this special food keto gf lemon bars recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
