Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot peanut butter chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paleo and GF adaptable, this delicious Balinese-inspired meal can be prepped ahead, or cooked ahead for the busy work week! Loaded with creamy, nutty, sweet, and How to make peanut butter chicken (peanut sauce chicken)? Add chicken, broth, peanut butter, soy sauce, vinegar, Sriracha.
Instant Pot Peanut Butter Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Instant Pot Peanut Butter Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot peanut butter chicken using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Peanut Butter Chicken:
- Get 1 tbsp olive oil
- Prepare 1 tbsp sesame oil
- Make ready 2 lbs chicken breast cubed
- Prepare 1 cup chicken broth
- Get 1/4 cup unsweetened peanut butter
- Get 1/4 cup soy sauce
- Make ready 1 tbsp vinegar
- Get 1 tbsp sriracha sauce
- Make ready 2-3 tbsp honey
- Get 2 tsp garlic powder
- Prepare 2 tsp ginger powder
- Make ready 1/2 tsp red chili flakes (optional)
- Prepare to taste Salt
- Get to taste Pepper
- Take 2 tbsp finely chopped green onion for garnish
- Take 1-2 tbsp roasted chopped peanuts
Suitable for low carb and gluten free diets. Looking for a killer peanut butter chicken recipe, or maybe wondering what it is? Either way we're glad you're here to try it! We made it as an Instant Pot recipe but surely you could make it on the I would try our easy Instant Pot butter chicken next.
Steps to make Instant Pot Peanut Butter Chicken:
- Heat oil on saute mode
- Add chicken, broth, peanut butter, soy sauce, vinegar, sriracha sauce, honey, garlic powder, ginger powder, red chili flakes, salt and pepper. Mix together.
- Select manual for 9 minutes set to sealing.
- Vent after cooking, remove lid stir together.
- Cook on saute with no lid to reduce liquid
- Garnish with green onions and chopped peanuts
Home » Recipes » Instant Pot » Easy Instant Pot Peanut Chicken Satay Recipe + Freezer Meal Options. When I say peanut … your next word is what? If you said butter then you're not alone, but it's going to be my personal mission to change that. This Instant Pot butter chicken is light on cooking time, but bursting with flavor. It's really all about squashing your curry craving quickly in a way that will satisfy everyone at the table.
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