Healthy (but doesn't taste healthy) Taco Pasta
Healthy (but doesn't taste healthy) Taco Pasta

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy (but doesn't taste healthy) taco pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

No matter what the weather is, these tacos will transport you (or your taste buds, at least) to the beach with their generous use of These tacos are proof that an impressive and tasty meal doesn't need to take a toll on your time, wallet, or patience. If you make this recipe be sure to snap a pic and tag me @thefoodieandthefix or use #thefoodieandthefix on Instagram so I can check it out! It makes me ridiculously happy to see what you guys are making 🙂.

Healthy (but doesn't taste healthy) Taco Pasta is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Healthy (but doesn't taste healthy) Taco Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy (but doesn't taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy (but doesn't taste healthy) Taco Pasta:
  1. Make ready 1 bag Bird's Eye Veggie Penne Pasta with cheddar sauce
  2. Get 1 lb Extra Lean Ground Beef
  3. Make ready 1 packet Taco seasoning (I use McCormick)
  4. Prepare 3/4 c water

Taco Bell's Power Menu Bowls are high-calorie, high-protein meals that can be customized according to your tastes, making them among the easiest menu items to change the caloric content of. Healthier than a jar of pasta sauce. Easy to adapt and add other ingredients. Cheaper ones can be a bit watery and tasteless.

Steps to make Healthy (but doesn't taste healthy) Taco Pasta:
  1. Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean.
  2. Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens.
  3. While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package.
  4. When you hear that microwave ding… That can only mean one thing… That it is time to mix the pasta with your beef mixture and eat!
  5. If you have any left (which you won't) add some sour cream to it then reheat. SO good! Y'all let me know how much you love it!!

As this is a tomato sauce, you really want to taste the tomatoes. Making your own pasta sauce means you can control exactly what goes in to it and you can use just a pinch. Healthy ground turkey recipes like this Turkey Taco Soup is a quick easy meal cooked in one pot! Eating at home is what I prefer taste and nutrition-wise, but to be honest, it's a struggle for us to make it happen on a consistent basis. We L-O-V-E healthy ground turkey recipes like this turkey taco soup.

So that’s going to wrap this up for this special food healthy (but doesn't taste healthy) taco pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!